题目列表(包括答案和解析)
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Tom, an 11-year-old boy, was ill. He had got a cough, and his mother was worried and took him to see a doctor. The doctor looked over Tom carefully and said, “Tom, nothing serious.” Then he gave him some medicine. These are the words on the instruction of the cough medicine.
| Instruction(说明) Take three times a day after meals. Dose (剂量): Grown-ups: 2 spoon(汤匙) each time Children (8-14 years old): one spoon (4-7 years old): 1/2 spoon Not fit for children below(在……之下) the age of 4. Notes: 1.Store in a cold place. 2.Use before Oct., 2006. Add: No. 10 Nanjing Road, Shanghai |
Feeding a crowd of hundreds doesn’t make Kenny Seals-Nutt nervous.
In fact, he thrives in the kitchen. He’s in his perfect place when dicing tomatoes, making salads and baking cakes.
By the time Kenny, 16, reached his third year of high school at Hickory Grove, North Carolina, US, he had become vice president of his school’s cooking club. He also opened his own food company, called Modern Fusion.
Kenny said he developed his love of cooking by watching his mother, and his grandmother, who owned a catering (饮食业) business herself. Kenny helped them both in order to remember their tips: how long to cook chicken so it stays wet, and the right amount of tomatoes to add to a spaghetti dish.
At the age of 5, he cooked his first dish of shrimp and broccoli. Taking it for his school lunch, he warmed it up in the school’s microwave, while the other kids ate their sandwiches.
“I love to eat, and it started to become more fun to cook than to use a microwave,” he said.
Cooking came easy to Kenny, and he enjoyed adding new ingredients into common dishes. “It started with a passion (热情) and I wanted to know more,” he said. He began to watch the Food Network and read chef blogs.
Last summer, Kenny put his skills to the test by working with his grandmother to cater his uncle’s wedding. While she cooked traditional dishes, Kenny wanted to add new to the expected flavors (风味).
Now Kenny spends his weekends catering his own events: weddings, birthday parties, baby showers. Kenny’s dishes are always a hit.
Chef Frederick Mookie Hicks, owner of a catering business, said Kenny’s success comes from his ability to multitask in the kitchen. Hicks said he has asked Kenny to cook with him on jobs three times now, and he presents Kenny as a positive example of a passionate chef to the students in his cooking classes.
“He’s so vigorous (精神饱满的) about cooking that he doesn’t let anything stop him,” Hicks said. “I knew in the first five minutes of working with the kid that he is something special.”
【小题1】How is Kenny different from other students?
| A.He opened a cooking club in his high school. |
| B.He is famous on the Food Network. |
| C.He owned a food company at 16. |
| D.He loves to multi-task. |
| A.works energetic | B.grows fast |
| C.learns quickly | D.makes progress |
| A.Traditional. | B.Creative. |
| C.Simple. | D.Strange. |
| A.Kenny proved himself by catering his uncle’s wedding alone |
| B.Kenny likes to follow his mother’s recipe when cooking |
| C.Kenny was able to cook his first dish in primary school |
| D.Kenny’s success in cooking has a lot to do with his family |
完形填空
The Smiths are taking a vacation next week. At first, they thought about 1 to Beijing. Because they went there three times, so there’s nothing 2 for them. This time, they want to go 3 . 4 are they going then? “I want to go to Jiuzhaigou,” said Tom. “But it’s quite 5 from here and we have only two 6 ,” Mary disagreed. “I think we should go somewhere near here.” And 7 they decided 8 to Qingdao. Qingdao is famous 9 its beautiful beaches.
They are leaving 10 Friday evening and staying there 11 two days. On the first day, they are going to the 12 to see the dolphins(海豚). On the second day, they are going to the beach and 13 there. They are taking 14 on the beautiful beach. They are sure that they will 15 themselves in Qingdao.
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