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Sugar—free beets（甜菜）that still taste sweet, tastier tomatoes and brighter-colored fruits and vegetables that stay ripe（熟的）longer are all foods that are being grown now. How can they

carry traits, such as being tastier, brighter, and riper? They are genetically engineered.

Genetic engineering（基因工程）is like making a change in a recipe. For example, when you make cakes, you mix together all of the usual ingredients. If you add an extra ingredient, like salt, the cakes will taste differently.

Genes are ingredients in the recipe for life. They carry the traits of living things. Your genes dictate what color hair and eyes you’ll have, how tall you’ll be, as well as many other traits. Genes carry traits for plants, too. By adding genes to a plant, you can sometimes create new traits. For example, adding a certain gene to a potato plant can make the potato plant distasteful to bugs（虫子）. This makes some farmers happy because they don’t have to use chemicals to keep bugs away from their plants.

It sounds great, but some people are opposed to the idea of food that is genetically engineered. Ronnie Cummins, from the Campaign for Food Safety, is against it. He says that one of the major concerns is allergies（过敏）. Supermarkets don’t always label foods that are genetically engineered. A customer could unknowingly buy food that has an added gene from another plant that he or she is allergic to. It could be dangerous.

Gary Burton from Monsanto, a seed（种子）company that engineers food, disagrees. He says his company tests for allergies. Burton believes that genetic engineering is a valuable tool for making better food. The technology can help farmers use less insecticide（杀虫剂）and grow healthier crops. Burton thinks there are many advantages.

But Cummins says that we just don’t know what will happen in the future if we keep adding genes to foods. We could mistakenly create a monster.

People have different opinions about genetic engineering. One side supports it and thinks it will only help us. The other side is opposed to playing with nature and fears health risks. Which side do you think is right?

1.What could be a good thing about food that is genetically engineered?

A．It’s more expensive.

B．It could taste different.

C．It requires less insecticide.

D．It’s not labeled in the supermarket.

2.In general, who does not support the idea of genetic food?

A．People from seed companies.

B．Farmers who use engineered seeds.

C．People from the Campaign for Food Safety.

D．Scientists who create genetically engineered food.

3.It can be inferred that          .

A．growing genetic foods will make farmers richer

B．people will eat more genetic foods in the future

C．using fewer chemicals could make the food tastier

D．there could be unknown dangers about genetic foods

4.What is the best title of this passage?

A．Future Farming

B．Genetic Engineering

C．Foods with a Difference

D．Genetically Engineered Fruits

阅读短文，然后根据内容从Ａ、Ｂ、Ｃ、Ｄ中选出可以填入空白处的最佳选项。
With a determined(坚定的) look on his face, Chicago’s Michael McCarthy held on to the banister(扶手) and climbed to the top of the Willis Tower not long ago. The Tower stands 1,451 feet(442 meters) tall, the＿1＿ building in the US.
As he got to the last step, McCarthy ＿2＿ fell down, but that didn’t stop him. The 14-year-old boy finally finished climbing the 2,109 steps and arrived at the top, where he ＿3＿ cheers from many people.
“I just want to show people that ＿4＿ a kid with no legs can do it, anyone can do it,” McCarthy said.
McCarthy, who was born without legs, has to wear prosthetic legs(假肢) and use a stick to walk. But McCarthy has a strong 5 . He believes having a disability(残疾) shouldn’t stop anyone 6  achieving his or her success.
He has been in a special school 7  he was four. When he decided to climb the Willis Tower, his teacher, Jeff Kohn, was   8  by his determination(决心) and offered to help train him. They   9  more than ten hours practicing climbing stairs and keeping balance with the prosthetics and sticks on the steps every day. “ 10  seems that he never knows how difficult it is. 11  I was so tired that I asked him to rest for a day,”said Kohn. “But he said he was still full of energy and wanted more 12 .”
Kohn always walked with McCarthy for the climb. “I   13  the last 10 floors, he went faster,” said Kohn. “He’s the most cravensportsmanI’ve ever trained.”
McCarthy said he was   14  of himself and that the tower now holds special meaning. “When I’m older, I’ll   15  to the building and say ‘Look at this building I climbed’,” he said.