In Western countries, bread is one of the most important foods. When they get up in the morning many people eat toast(烤面包). They spread butter and jam on their toast. People eat bread at other times of the day too. For example, at main meals, they often eat bread with soup.

　 It's also very common to eat sandwiches. A sandwich is two pieces of bread with a filling inside salad, cheese or fish. A hamburger is a kind of sandwich.

　 There are many different kinds of bread. Some are special to some countries. For example, the baguette(法国棍子面包) is a long, thin loaf that began in France.

　 There is also white bread and whole-wheat(全麦面) bread. What's the difference? White bread is refined(精制的). It has things taken out of it to make it softer and easier to eat. The trouble is, white bread also has lots of goodness taken out. Although some people dislike the taste of whole-wheat bread, it is much healthier.

　 Some kinds of bread have additives(添加剂). They are put into the bread for many reasons. Some additives are good for you, for example, vitamin C. Others are there to make the bread last longer. Still others to make it taste better-but they do not necessarily make the bread healthier to eat!

（　 ）34. People in the west have　　　　　 as their main food.

A. butter　　 　　　　　 B.bread　　　 　　　　　 C. cheese　　 　　　　　 D. fish

（　 ）35. The fourth paragraph tells us 　　　　　 .

　　 　 A. how to make white bread　　　　　

B. how to make whole-wheat bread

　　 　 C. the difference between white bread and whole-wheat bread

　　 　 D. people dislike the taste of whole-wheat bread

（　 ）36. Which of the statements about additives is WRONG?

　　 　 A. Not all the additives are good for our health.

　　 　 B. Vitamin C makes the bread last longer.

　　 　 C. Some additives are put into bread to make bread healthier.

　　 　 D. To make bread taste better, some additives can be put into bread.

An index（索引）is usually at the end of a hook．It tells us most of the topics the Writer talks about in the book．The topics are usually listed from letter A to letter Z．Under each topic，there are some small topics，and we can find the page number after each small topic．．Here is part of an index from a c06kbook（烹调手册）：

Potatoes             Salads                Sandwiches               Soups

dry 63                cabbage l25        apple and beef 161      bean 189

French fries 67   chicken egg 137     cheese 170                beef 192

new 82               fruits l39            chicken 172               carrot 196

sour l00              green 151                  cold meat 182            chicken 220

1．The whole passage tells us about ________．

A．how to become a very good chef                 B．what kind of food is very popular

C．how to use the index in a cookbook

2．How many small topics are listed in the index of the cookbook the writer shows us?

A．4．                     B．16．                    C．220．

3．If we are learning to make dry potatoes，we may turn to page ________．

A．63                       B．220                     C．137

4．From this passage，we know that apple and beef is a kind of ________．

A．salad                   B．fruit                     C．sandwich

5．In this passage，the word “green” means a kind of ________．

A．color                   B．salad                    C．cookbook