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Rice is very important t people all over the world. When we talk about rice, we will think of a great man. He is Yuan Longping, the father of rice. He has made great advances in rice research. Millions of people in Asia, Africa and South America eat rice every day of their lives. Rice is a kind of grass. There are more than 7,000 kinds of rice. Famers grow rice in many countries, even in the southern United States and eastern Australia.

No one really knows where rice came from. Some scientists think that it started to grow in two places. They think that one kind of rice grew in southern Asia many years ago. Someone in China wrote about it almost 5, 000 years ago. Another kind probably grew in West Africa. Other scientists think that rice came from India, and Indian travelers took it to other parts of the world.

There are two main ways to grow rice. Most rice grows in wet soil. People in many countries do all of the work of growing rice by hand. This is the same way as farmers worked hundreds of years ago. In some countries, people now use machines on their farms.

People use every part of the rice plant. They make animal food and rice oil from it. They also make baskets, brooms and roofs for houses. They burn dry rice plants in fires for cooking.

根据短文内容,选择正确答案。(共5小题,每小题2 分,满分10分)

( ) 71. How many kinds of rice are there?

   A. There are more than 5,000 kinds.   B. There are less than 7,000 kinds.

   C. There are over 7,000 kinds.     D. There are 12,000 kinds.

( ) 72. Where did scientists think rice probably come from?

   A. It came from East Asia.       

   B. It came from Asia and Africa.

   C. It probably came from India or West Africa.

D. It only started in France.

( ) 73. How did farmers grow rice hundreds of years ago?

   A. They grew rice by hand.     

B. They used machines to grow rice.

   C. They grew rice by hand and with machines.

D. They grew rice with modern machines.

( ) 74. Which part of the rice plant can be used?

   A. Only one part rice plant.      B. Some parts of rice plant.

   C. More parts of rice plant.      D. Every part of rice plant.

( ) 75. Why do people call Yuan Longping “the father of rice”?

   A. Because he is from Asia.

B. Because he has made great advances in rice research.

C. Because people like to play a joke on him.

D. Because people want him to grow more rice.

 

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It is reported by Chinese Xinhua News that students waste more food than the national average. So the campaign on school food waste is getting popular across the country. The move is part of a national campaign started by students at different schools.
At East China University of Science, students who finish their food in the school dining hall get a special card when they return their plates after meals. Students can collect cards and exchange them for small gifts, such as books, schoolbags, magazines and umbrellas. “It’s been such a surprise,” said Liang Zhaoyun, 19, a student in Shanghai. “It has given us one more motivation to eat up our food.”
“The purpose of the campaign is not only to encourage students to finish their food. We hope it can also teach students to choose a more environment-friendly and healthy lifestyle,” said Tao Siliang from University of Traditional Chinese Medicine.
Other schools also pay attention to the quantity of food. At Nanjing No.9 Middle School, rice is divided into three different-sized bowls that students can choose from according to their own need. “It’s great because I can try different dishes at half price and don’t waste so much food,” said Fan Peng, 15, a student from this middle school.
What if you really can’t finish all your food? At Changchun Normal College, they provide a take-away service. “If you can’t finish all your food, you can get a box to take the left food home. Even if you feed the cat, it’s not wasted,” said Zhou Zeyong, a student who learns Chinese education.
“I’m happy that we’ve cut down waste since joining the school ‘eat-up’ meeting. But some food is poorly cooked, meaning that students are not willing to finish it all. Some schools have taken note of this. So if we hope students try to waste less food, we should also improve the service and keep an eye on the meal quality on weekdays at school. If not, you can’t complain students for throwing away much food,” said Wang Guangji, the head-teacher of Beijing No. 29 Middle School.
【小题1】Why did we start the campaign on food waste at schools?  Because __________.

A.food waste at school is very serious.
B.students should not eat more food
C.it is students’ duty to eat less food
D.it’s easy for schools to start a campaign
【小题2】Who can get some gifts at East China University of Science?
A.Students who buy some special cards.
B.Students who eat up all the food.
C.Students who do some dishes.
D.Students who spend money on gifts.
【小题3】What’s Tao Siliang’s idea in the passage?
A.Getting small gifts is surprising.
B.Different-sized bowls make students happy.
C.Students should take a healthy lifestyle.
D.It’s a good idea to feed a cat with left food.
【小题4】Which of the followings is true according to the passage?
A.The campaign is only to encourage students to eat up food.
B.We try to think up many good ways to help clear plates.
C.We will make notes if students waste much food again.
D.We shouldn’t complain students for throwing away food

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At East China University of Science and Technology, students who finish their food in the dining hall can get a coupon(优惠券) when they return their tray(餐盘). They can exchange coupons for small gifts, such as books, magazines, mobile phone covers and hand warmers.

“It’s been a big surprise,” said Liang Zhaoyun, 19, a student in the university of Shanghai. “It makes us try our best to finish the food!”

But some food in the dining hall is so poorly prepared that students are reluctant to finish it all. Some schools have paid some attention to it.

“The dishes in our canteen are all right, generally speaking. We’ve tried our best to make it tasty. But of course it’s difficult to make all the students love it.” said Wang.

Other universities also pay attention to the size of food. At Nanjing University, rice is divided into three different-sized bowls that students can choose from.

“I like to try different dishes at each meal. So I had to throw away a lot of food because the bowls were too big. But now the dining hall offers small sizes. It’s great because I can try different dishes at half price and don’t waste so much food,” said Fan Peng, a student from Nanjing University.

But what if you really can’t finish all your food? Some universities also provide a take-away service. If you can’t finish all your food, you can get a box to take the leftovers home. Even if you feed the cat, it’s not wasted.

So you see, if we call on students not to waste food, schools should also improve the service and meal quality.

1.How can the students at East China University of Science and Technology get a coupon?

A. They eat up all the food and wash the tray.            

B. They return the tray in the dining hall.

C. They finish all the food and return the tray.           

D. They wash the tray and return it.

2.In some universities, if you can’t finish all your food, you can __________________.

A. leave the food on the table and go away                     B. share it with your friends

C. give the food back to the dining hall                             D. take it away with a box

3.The underlined word “reluctant” in this passage means ___________ in Chinese.

A. 开心的                            B. 饥饿的                            C. 不情愿的                        D.不可能的

4. In order to reduce the waste, universities do a lot of things except _____________.

A. trying to make the food as delicious as possible.

B. offering different sizes of the food.

C. exchanging trays for coupons and gifts.

D. raising the price of the food.

5.Where can we read this passage?

A. In a newspaper.                                          B. In a science book.

C. In a story book.                                           D. In a fashion magazine.

 

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It is reported by Chinese Xinhua News that students waste more food than the national average. So the campaign on school food waste is getting popular across the country. The move is part of a national campaign started by students at different schools.

At East China University of Science, students who finish their food in the school dining hall get a special card when they return their plates after meals. Students can collect cards and exchange them for small gifts, such as books, schoolbags, magazines and umbrellas. “It’s been such a surprise,” said Liang Zhaoyun, 19, a student in Shanghai. “It has given us one more motivation to eat up our food.”

“The purpose of the campaign is not only to encourage students to finish their food. We hope it can also teach students to choose a more environment-friendly and healthy lifestyle,” said Tao Siliang from University of Traditional Chinese Medicine.

Other schools also pay attention to the quantity of food. At Nanjing No.9 Middle School, rice is divided into three different-sized bowls that students can choose from according to their own need. “It’s great because I can try different dishes at half price and don’t waste so much food,” said Fan Peng, 15, a student from this middle school.

What if you really can’t finish all your food? At Changchun Normal College, they provide a take-away service. “If you can’t finish all your food, you can get a box to take the left food home. Even if you feed the cat, it’s not wasted,” said Zhou Zeyong, a student who learns Chinese education.

“I’m happy that we’ve cut down waste since joining the school ‘eat-up’ meeting. But some food is poorly cooked, meaning that students are not willing to finish it all. Some schools have taken note of this. So if we hope students try to waste less food, we should also improve the service and keep an eye on the meal quality on weekdays at school. If not, you can’t complain students for throwing away much food,” said Wang Guangji, the head-teacher of Beijing No. 29 Middle School.

1.Why did we start the campaign on food waste at schools?  Because __________.

A.food waste at school is very serious.

B.students should not eat more food

C.it is students’ duty to eat less food

D.it’s easy for schools to start a campaign

2.Who can get some gifts at East China University of Science?

A.Students who buy some special cards.

B.Students who eat up all the food.

C.Students who do some dishes.

D.Students who spend money on gifts.

3.What’s Tao Siliang’s idea in the passage?

A.Getting small gifts is surprising.

B.Different-sized bowls make students happy.

C.Students should take a healthy lifestyle.

D.It’s a good idea to feed a cat with left food.

4.Which of the followings is true according to the passage?

A.The campaign is only to encourage students to eat up food.

B.We try to think up many good ways to help clear plates.

C.We will make notes if students waste much food again.

D.We shouldn’t complain students for throwing away food

 

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It is reported by Chinese Xinhua News that students waste more food than the national average. So the campaign on school food waste is getting popular across the country. The move is part of a national campaign started by students at different schools.
At East China University of Science, students who finish their food in the school dining hall get a special card when they return their plates after meals. Students can collect cards and exchange them for small gifts, such as books, schoolbags, magazines and umbrellas. “It’s been such a surprise,” said Liang Zhaoyun, 19, a student in Shanghai. “It has given us one more motivation to eat up our food.”
“The purpose of the campaign is not only to encourage students to finish their food. We hope it can also teach students to choose a more environment-friendly and healthy lifestyle,” said Tao Siliang from University of Traditional Chinese Medicine.
Other schools also pay attention to the quantity of food. At Nanjing No.9 Middle School, rice is divided into three different-sized bowls that students can choose from according to their own need. “It’s great because I can try different dishes at half price and don’t waste so much food,” said Fan Peng, 15, a student from this middle school.
What if you really can’t finish all your food? At Changchun Normal College, they provide a take-away service. “If you can’t finish all your food, you can get a box to take the left food home. Even if you feed the cat, it’s not wasted,” said Zhou Zeyong, a student who learns Chinese education.
“I’m happy that we’ve cut down waste since joining the school ‘eat-up’ meeting. But some food is poorly cooked, meaning that students are not willing to finish it all. Some schools have taken note of this. So if we hope students try to waste less food, we should also improve the service and keep an eye on the meal quality on weekdays at school. If not, you can’t complain students for throwing away much food,” said Wang Guangji, the head-teacher of Beijing No. 29 Middle School

  1. 1.

    Why did we start the campaign on food waste at schools?  Because __________

    1. A.
      food waste at school is very serious
    2. B.
      students should not eat more food
    3. C.
      it is students’ duty to eat less food
    4. D.
      it’s easy for schools to start a campaign
  2. 2.

    Who can get some gifts at East China University of Science?

    1. A.
      Students who buy some special cards
    2. B.
      Students who eat up all the food
    3. C.
      Students who do some dishes
    4. D.
      Students who spend money on gifts
  3. 3.

    What’s Tao Siliang’s idea in the passage?

    1. A.
      Getting small gifts is surprising
    2. B.
      Different-sized bowls make students happy
    3. C.
      Students should take a healthy lifestyle
    4. D.
      It’s a good idea to feed a cat with left food
  4. 4.

    Which of the followings is true according to the passage?

    1. A.
      The campaign is only to encourage students to eat up food
    2. B.
      We try to think up many good ways to help clear plates
    3. C.
      We will make notes if students waste much food again
    4. D.
      We shouldn’t complain students for throwing away food

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