Question

13£®Food safety is a problem in all places around the world and people in different areas of the world prepare foods in different ways£®The WHO released £¨·¢²¼£© five simple rules for preparing food in a safe way£®They call these rules the"Five Keys to Safer Food"£®
Key 1£ºKeep clean
£¨36£©B£®People should wash their hands often-before touching food and while they are preparing food£®People should wash all surfaces and equipment used for preparing food£®
Key 2£ºSeparate raw £¨ÉúµÄ£© and cooked
Raw foods should not touch prepared foods£®£¨37£©G£®
Key 3£º£¨38£©A
People should cook eggs and meat especially carefully£®These foods may carry more micro-organisms £¨Î¢ÉúÎ than other foods£®Food like soup must be boiled for at least a minute to make it be cooked completely£®It is also important that people re-heat cooked food completely£®
Key 4£ºKeep food at safe temperatures
When people finish eating£¬they should keep the left food in a refrigerator below 5¡æand shouldn't store it for too long£®At room temperature£¬about 20¡æ£¬the amount of micro-organisms can increase very quickly£®But temperatures above 60¡æor below 5¡æcontrol the growth of micro-organisms£®£¨39£©F£®
Key 5£ºUse safe water and raw materials
£¨40£©E£®Damaged or old food may develop harmful chemicals as it gets older£®

A£®Cook completely
B£®This key tells about the importance of washing
C£®Eat healthily
D£®They can live where we make food
E£®People should use safe water and choose fresh foods
F£®They cannot grow as quickly in a very hot or very cold environment
G£®People should use separate equipment and tools for touching and preparing raw foods£®

Answer 1

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36£®BÎÄÕÂÏνÓÌ⣮¸ù¾Ý"Key 1£ºKeep clean"¼°"People should wash their hands often"¿ÉÖªÈËÃÇÓ¦¸Ã¾­³£Ï´ËûÃǵÄÊÖ£®´Ë¾äÓ¦¸ÃÊǹØÓÚwashingµÄ£®BÏThis key tells about the importance of washingÕâ¸ö·½·¨½²ÊöÁËÏ´µÓµÄÖØÒªÐÔ£®·ûºÏÎÄÒ⣮¹ÊÑ¡B£®
37£®G¹éÄÉ×ܽáÌ⣮¸ù¾Ý"Key 2£ºSeparate raw £¨ÉúµÄ£© and cooked"¿ÉÖª£¬´Ë¶ÎÂäÓ¦¸ÃÊǹØÓÚÈçºÎ·Ö¿ªÊ¢·ÅÉúʳ¼°Êìʳ£®GÏPeople should use separate equipment and tools for touching and preparing raw foods£®ÈËÃÇÓ¦¸ÃʹÓõ¥¶ÀµÄÉ豸ºÍ¹¤¾ßÀ´½Ó´¥ºÍ×¼±¸Ô­²ÄÁÏ£®·ûºÏÎÄÒ⣮¹ÊÑ¡G£®
38£®AС±êÌâÑ¡ÔñÌ⣮¸ù¾Ý"It is also important that people re-heat cooked food completely£®"¿ÉÖªÈËÃÇÔٴμÓÈÈʹʳÎïÍêÈ«ÊìÁËÒ²ÊǺÜÖØÒªµÄ£®ÓÉ´Ë¿ÉÖª£¬´Ë¶ÎÊǹØÓÚÖóʳÎïµÄʱ¼äÒª×ã¹»£®AÏCook completelyÖóʳÎïÒªÍêÈ«ÖóÊ죮·ûºÏÎÄÒ⣮¹ÊÑ¡A£®
39£®FÍÆÀíÅжÏÌ⣮¸ù¾ÝÉϾä"But temperatures above 60¡æor below 5¡æcontrol the growth of micro-organisms£®"¿É֪ζȸßÓÚ60¡ãC»òÕßµÍÓÚ5¡ãC¶¼¿É¿ØÖÆ΢ÉúÎïµÄÉú³¤£®¿ÉÍƶϳö£¬Î¢ÉúÎïÔÚζȹý¸ß»ò¹ýµÍµÄÇé¿ö϶¼Éú³¤µÃºÜÂý£®¹ÊÑ¡F£®
40£®EÓï¾³±æÎöÌ⣮¸ù¾Ýºó¾ä"Damaged or old food may develop harmful chemicals as it gets older£®"¿É֪ʳÎï·Å¾ÃÁË»á±ä»µ£¬¿ÉÄÜÉú³ÉÓк¦µÄ»¯Ñ§ÎïÖÊ£®¿ÉÍƶϳö£¬ÈËÃÇÓ¦¸ÃÓð²È«µÄÒûÓÃË®ºÍÐÂÏʵÄʳÎ¹ÊÑ¡E£®

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