Question

Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning(中毒). Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.
Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release（释放）poisons that make people sick.
Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepared. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.
Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.
When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.
Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied

1. 1.
   Which of the following statements is NOT true?
   1. A.
      Food when poisoned can make people sick
   2. B.
      Food poisoning means death
   3. C.
      Food poisoning comes in varieties
   4. D.
      Food poisoning can be serious
2. 2.
   We know from the passage that the symptoms of food poisoning______.
   1. A.
      are always accompanied by a fever
   2. B.
      are too common to be noted
   3. C.
      can be noticed within hours
   4. D.
      can he ignored
3. 3.
   Food poisoning can be caused by all the following EXCEPT______.
   1. A.
      some chemicals
   2. B.
      low temperatures
   3. C.
      some tiny living things
   4. D.
      certain natural materials
4. 4.
   From Paragraph 5,we can learn that______.
   1. A.
      mushrooms should not be eaten
   2. B.
      vegetables are safer than meat and seafood
   3. C.
      natural poisons are more dangerous than chemicals
   4. D.
      different types of food should be handled differently
5. 5.
   It can be inferred from the passage that______.
   1. A.
      natural materials are safe in food processing
   2. B.
      chemicals are needed in food processing
   3. C.
      food poisoning can be kept under control
   4. D.
      food poisoning is out of control

Answer 1

BCBDC
试题分析：文章介绍了食品中毒的症状，原因以及教读者怎样储存食物避免变质和导致食品中毒。
1.考查事实细节分析理解，由第一段中Food poisoning is usually not serious, but some types are deadly.可知选B。
2.考察细节理解：由第一段The symptoms of food poisoning usually begin within hours of eating the poisoned food.可知，选C
3.考查事实细节分析理解，由第五段Food should be kept in a refrigerator to stop microorganisms from gnawing.可知low temperatures不能导致Food poisoning选 B
4.考查推测分析能力，由第五段第一句话可以推测出D恰当，A太绝对B。C无细节支持
5.考查推测能力，由文中第五段第一句话When people handle food properly, the risk of food poisoning is very small.可推测出C正确
考点：考查健康类短文
点评：本文对高一学生来说还是有些难度的，集中考查了细节题，要求考生在阅读的时候，在关键的信息点上做好标志和符号，解题时减少回读的次数，提高阅读的速度和效率。