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   根据句意使用恰当的词填空(注意:填入的单词数量不得多于3个)

 1.He's making ______________ great progress in his lessons that everyone else in his class can't believe it.

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When most of us hear the word chocolate, the verb that comes to mind is probably "eat", not "drink", and the most proper adjective would seem to be "sweet". But for about 90 per cent of chocolate's long history, it was strictly a beverage (饮料),and sugar didn't have anything to do with it.

The origin of chocolate

Many modern historians have estimated that choco?late has been around for about 2,000 years, but recent research suggests that it may be even older.

In the book The True History of Chocolate , au?thors Sophie and Michael Coe prove that the earliest lin?guistic (语言 学的) evidence of chocolate consumption dates back three or even four thousand years.

Valuable and fashionable chocolate beverage

It's hard to discover exactly when chocolate was born, but it's clear that it was cherished from the start. For several centuries in pre-modern Latin America, ca?cao beans were considered valuable enough to be used as currency. 100 beans could purchase a good hen, accord?ing to a 16th-century Aztec document.

Sweetened chocolate didn't appear until Europeans discovered the Americans and sampled(品尝)the native cuisine. Chocolate didn't suit the foreigners' taste at first―one described it in his writings as "a bitter drink for pigs"―but once mixed with honey or cane sugar, it quickly became popular throughout Spain. By the 17th century, chocolate was a fashionable drink throughout Europe , believed to have nutritious , medicinal func?tions. But it remained largely a privilege of the rich until the invention of the steam engine made mass production possible in the late 1700s.

The birth of solid chocolate

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A.  a dish    B.  a drink    C.  a bar       D.  a candy

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C.    Because chocolate was sweetened with honey or cane sugar.

D.    Because chocolate became a fashionable beverage.

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