题目列表(包括答案和解析)
Remembering names is an important social skill．Here are some ways to master it．
Recite and repeat in conversation．
When you hear a person’s name，repeat it．Immediately say it to yourself several times without moving your lips．You could also repeat the name in a way that does not sound forced or artificial．
Ask the other person to recite and repeat．
You can let other people help you remember their names．After you’ve been introduced to someone，ask that person to spell the name and pronounce it correctly for you．Most people will be pleased by the effort you’re making to learn their names．
Admit(承认) you don’t know．
Admitting that you can’t remember someone’s name can actually make people relaxed．Most of them will feel sympathy if you say．“I’m working to remember names better．Yours is right on the tip of my tongue．What is it again?”
Use associations(联系)．
Link each person yon meet with one thing you find interesting or unusual．For example，you could make a mental note: "Vicki Cheng -- tall, black hair. " To reinforce you’re your associations, write them on a small card as soon as possible.
Limit the number of new names you learn at one time.
When meeting a group of people, concentrate on remembering just two or three names. Free yourself from remembering every one. Few of the people in mass introductions expect you to remember their names. Another way is to limit yourself to learning just first names. Last names can come later.
Go early.
Consider going early to conferences, parties and classes. Sometimes just a few people show up on time. That's fewer names for you to remember. And as more people arrive, you can hear them being introduced to others -- an automatic review for you.
1. How will most people feel when you try hard to remember their names?
A. They will be moved. B. They will be annoyed.
C. They will be happy. D. They will be discouraged(泄气的).
2. If you can't remember someone's name, you may __
A. tell him the truth B. tell him a white lie
C. ask him for pity D. ask others to help you
3. When you meet a group of people, it is better to remember __
A. all their names B. a couple of names first
C. just their last names D. as many names as possible
4. What does the text mainly tell us?
A. Tips on an important social skill.
B. Importance of attending parties.
C. How to make use of associations.
D. How to recite and repeat names.
下列情况中不属于染色体变异的是
A．第9号染色体短臂缺失 B．第17号染色体增多一条
C．同源染色体之间交换了对应部分 D．用花药培养出的单倍体植株
1. The importance of Brocklehurst’s research is that _______.
A. it suggested a way to keep some foods fresh without using some chemicals
B. it discovered small globules in both cream and butter
C. it showed the secret of how bacteria increase in cream and butter
D. it found that cream and butter share the same chemical composition
2. According to the researchers, cream goes bad faster than butter because bacteria _______.
A. are stronger in cream
B. increase their number more easily in cream than in butter
C. live on less fat in cream than in butter
D. produce less waste in cream than in butter
3. According to Brocklehurst, we can keep cream fresh by _______.
A. removing its fat B. killing the bacteria
C. reducing its water D. changing its structure
4. The underlined word “colonies” refers to _______.
A. tiny globules B. watery regions
C. bacteria society D. little departments
5. Commercial(商业的) use of the research finding will be possible if salad cream can be made to stand bacterial attack _______.
A. by changing its chemical composition
B. by turning it into a solid lump
C. while keeping its structure unchanged
D. while its liquid form remains
Why does cream go bad faster than butter? Some researchers think they have the answer, and it comes down to the structure of the food, not its chemical composition(成分)—a finding that could help break away from some chemicals. Cream and butter contain pretty much the same things, so why cream should go bad much faster has been a problem. Both are small globules(液滴) of one liquid spread throughout another. The difference lies in what’s in the globules and what’s in the surrounding liquid, says Brocklehurst, who led the research. In cream, fatty globules drift about in a sea of water. In butter, globules of a watery road are locked away in a sea of fat. The bacteria(细菌) which make the food go bad prefer to live in the watery areas of the mixture. “This means that in cream, the bacteria are free to grow throughout the mixture, ” he says. When in butter, the bacteria are locked away in locked places buried deep in the sea of fat. Trapped in this way, those colonies cannot spread and rapidly run out. They also slowly poison themselves with their waste products. “In butter, you get a self-limiting system which stops the bacteria growing, ” says Brocklehurst. The researchers are already working with food companies eager to see if their products can be made to stand bacterial attack through changes of the food’s structure. Brocklehurst believes it will be possible to make something used in salad cream for instance, more like that in butter. The key will be to do this while keeping the salad cream liquid and not turning it into a solid state.
1. The importance of Brocklehurst’s research is that _______.
A. it suggested a way to keep some foods fresh without using some chemicals
B. it discovered small globules in both cream and butter
C. it showed the secret of how bacteria increase in cream and butter
D. it found that cream and butter share the same chemical composition
2. According to the researchers, cream goes bad faster than butter because bacteria _______.
A. are stronger in cream
B. increase their number more easily in cream than in butter
C. live on less fat in cream than in butter
D. produce less waste in cream than in butter
3. According to Brocklehurst, we can keep cream fresh by _______.
A. removing its fat B. killing the bacteria
C. reducing its water D. changing its structure
4. The underlined word “colonies” refers to _______.
A. tiny globules B. watery regions
C. bacteria society D. little departments
5. Commercial(商业的) use of the research finding will be possible if salad cream can be made to stand bacterial attack _______.
A. by changing its chemical composition
B. by turning it into a solid lump
C. while keeping its structure unchanged
D. while its liquid form remains
假设你叫李华，是一家英文杂志社的心理咨询师。某中学生小王给你写信，提到自己偏胖，想节食减肥，征求你的意见。请你给她回一封信，谈谈你对该问题的见解。内容要点如下：
1．健康比漂亮更重要；
2．学生以学习为主，不要过于注重外貌和别人的看法；
3．可通过多锻炼身体保持健康，要改变不良的饮食习惯；
4．健康的心态也很重要。
注意： 1．短文必须包括所有内容要点，可适当发挥；
2．词数：100左右。 3．参考词汇：state of mind 心态
Dear Xiao Wang,
Yours,
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