74.The beef and fish smell; I don’t think they are . Throw them away. 查看更多

 

题目列表(包括答案和解析)

阅读理解。
     Almost 20 years ago, a few days before Christmas, Roni Austin's 6-year-old daughter, Lauren, went to a
Jack in the Box in Carlsbad and ate a hamburger. She got sick, was rushed to a hospital and never came home.
Lauren was the first to die in a multi-state E. coli outbreak that killed three other children and sickened 700
people.
     Like many people, Austin had never heard of E. coli before. At first bewildered, and then angry, Austin
soon became the face of food-safety reform in California and beyond. She co-founded a nonprofit group, Safe
Tables Our Priority (STOP), and pushed successfully for legislation (立法) requiring E. coli to be a reportable
illness, so outbreaks could be followed and stopped sooner. 
     Nervous initially to be in the spotlight, she learned not to fear politicians for the beef and fast-food industries. She was in the Oval Office when President Clinton signed the most sweeping changes to federal food-inspection law in the 1990s. She was in Sacramento when a state measure named after her daughter passed, indicating
minimum cooking temperatures in restaurants.
     Austin, 64, is not sure she has much choice. Every time she thinks she's handed off the baton (指挥棒) to
others, though, something brings her back. A phone call from a parent who has lost a child to a food-borne
illness. A news story about another outbreak. An event at La Costa Heights Elementary School, where
redheaded Lauren was in first grade and where a memorial garden was planted in her honor.
     Fixing food safety meant putting her career as a fashion designer on hold and flying 10 times to Washington DC to testify. It meant going to Sacramento to speak a half-dozen times. She's not fond of the legislative
process. Asked what she's proudest of in making her way through all that, she said,"That I didn't give up."
1. What does the underlined word "E. coli" in Paragraph 1 refer to?
A. A fast-food restaurant.
B. A special person.
C. A reportable illness.
D. A state of America.
2. The third paragraph is mainly about ______.
A. the great changes in food inspection
B. Austin's efforts to achieve food safety
C. the standards and practices of safe food
D. the federal plan to monitor food production
3. It can be inferred from Paragraph 4 that _______.
A. food safety problems are very serious
B. Roni Austin was forced to do the job
C. more people are concerned about food safety
D. Roni Austin donated to a memorial garden
4. Which of the following is true of Roni Austin?
A. She regretted for what she had done.
B. She used to be a fashion teacher.
C. She founded the organization STOP on her own.
D. She is the representative of food-safety reform.
5. What can be the best title for the text?
A. Mother's Way of Making Food Safe.
B. Painful Reminders, Constant Efforts.
C. Mother's Pride in Public Services.
D. Handling Sorry, Celebrating Life.

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Every people(民族)uses its own special(特殊的)words to show its ideas and feelings. Some expressions are commonly used for many years. Others are popular for just a short time. One such American expression is“Where’s the beef?”It is used when something is not as good as it is said to be In the early 1980s “Where’s the beef?”was one of the most popular expressions in the United States. It seemed as if everyone was using it at the time.

Beef, of course,is the meat form a cow, and no food is more popular in America than a hamburger(汉堡包)made from beef. In the 1960s a businessman named Ray Kroc began building small restaurants that sold hamburgers at a low price. Kroc called his restaurants“McDonald’ s”.Ray Kroc became one of the richest businessmen in America.

Other business people watched his success. Some of them opened their own hamburger restaurants. One company(公司)called“Wendy’s”said its hamburgers were bigger than those sold by McDonald’s or anyone else’s .The Wendy’s Company began to use the expression“Where’s the beef?”to make people know that Wendy’s hamburgers were the biggest. The Wendy’s television advertisement(广告)showed three old women eating hamburgers. The bread that covered the meat was very big, but inside there was only a bit of meat. One of the women said she would not eat a hamburger with such a little piece of beef.“Where’s the beef?”she shouted in a funny way. The advertisement for Wendy’s hamburger restaurants was a success .As we said, it seemed everyone began using the expression“Where’s the beef?”

53._______started Mc Donald’s restaurant.

A.Ray Kroc  B.McDonald     C.Wendy      D.Three old women

54.Other people wanted to open hamburger restaurants because they thought_______.

A.they could sell hamburgers at a low price  B.hamburgers were easy to make

C.beef was very popular in America        D.they could make a lot of money

55.Wendy’s made the expression known to everybody_______.

A.with many old women eating hamburgers

B.by a television advertisement

C.while selling bread with a bit of meat in it

D.at the McDonald’s restaurant

56.We can learn from the passage that the expression“Where’s the beef?”means_______.

A.the beef in hamburgers is not as much as it is said to be

B.the hamburgers are not as good as they are said to be

C.something is not so good as one says     

D.Wendy’s is the biggest

 

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阅读下面短文,从A、B、C对四个选项中选出最佳选项。

  In history,a real cowboy was a simple farm worker on horseback.He spent a long time a day outdoors working with cows .The work was dirty,tiring and not very well paid.

  People in the western。states had to  1  cattle at low cost and send them by railway to the eastern  2  .But someone had to  3  the cattle and get them to the nearest railroad.This was the job of a cowboy.Sometimes the  4  was more than a thousand Kilometers away and it could take as  5  as six months to move the cattle.The 6  was long but the cattle were driven  7  as not to lose  8 .Then they could be sold at a good price.

  Most cowboys were young, 9  men.A good horse  10  their job of moving cattle much easier.A good cowboy  11  cows and knew how to control them.At night,he  12  to the cows to keep them calm.

  In the late 1800s,America was changing from a nation of farm to one of  13  and cities.The cowboy seemed  14  compared with other Americans doing ordinary jobs.

  Today,the  15  of cowboys has  16  greatly.One change is the use of trucks.

  The job is not so hard  17  it used to be.And cowboys are better  18  now.They are  19  to be married.Some of them are farmers teachers or truck drivers.Some work for big companies. 20  at night and on weekends,they become cowboys.These part-time cowboys increase the total production of meat,keeping the beef price low.

1.

[  ]

A.get
B.bay
C.sell
D.raise

2.

[  ]

A.markets
B.countries
C.cities
D.stories

3.

[  ]

A.deal with
B.find out
C.look after
D.pay off

4.

[  ]

A.road
B.railroad
C.state
D.farm

5.

[  ]

A.good
B.much
C.long
D.far

6.

[  ]

A.journey
B.trip
C.tour
D.travel

7.

[  ]

A.hurriedly
B.smoothly
C.slowly
D.carefully

8.

[  ]

A.mind
B.direction
C.head
D.weight

9.

[  ]

A.unmarried
B.proud
C.strong
D.educated

10.

[  ]

A.had
B.made
C.found
D.helped

11.

[  ]

A.recognized
B.understood
C.owned
D.kept

12.

[  ]

A.whispered
B.shouted
C.cried
D.sang

13.

[  ]

A.towns
B.factories
C.companies
D.villages

14.

[  ]

A.free
B.brave
C.easy
D.pleased

15.

[  ]

A.manner
B.job
C.life
D.mind

16.

[  ]

A.changed
B.developed
C.improved
D.realized

17.

[  ]

A.that
B.as
C.which
D.what

18.

[  ]

A.known
B.paid
C.treated
D.dressed

19.

[  ]

A.afraid
B.eager
C.worried
D.likely

20.

[  ]

A.Because
B.And
C.When
D.But

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American doctors have been trying to figure out the secrets behind Asians being healthier than Americans since the early 90s - The Japan has the lowest mortality rates in the world and Chinese medicine has been around for thousands of years, since around 2000 B.C. only meant that there's more to Asian health philosophy. In Asian medicine, there's an acknowledgment of the whole-body theory of medicine, instead of isolationism that's prevalent in many American doctor's offices.

The main reason behind a better health lies in the difference between Asian and American culture. Diet, exercise, and a holistic approach to medicine all contribute to Asians living longer and healthier than their American counterparts. In addition, the result of the Asian lifestyle has led to a stronger overall immune system and better detoxification(解毒) efficiency.

The more preferred drink in the American lifestyle is soda, beer or coffee. However, in Asian culture, the preferred drink is water or herbal tea. Consumption of water serves to immediately strengthen one's body detoxification program, since water dilutes toxins and helps flush the body. Americans savor red meat and pork, while most Asians prefer chicken, rice and fish. Also, the foods in Asia are mostly organic and lack the hormonal toxins that American food carries. Overall the Asian diet leads to less food-introduced toxins into the body, and allows the body to spend its energy on its immune system rather than toxin control. Also, the fish that Asians consume have very strong immunological effects, providing more antioxidants than the red meat preferred in America.

The average American family has more than one car. In Asia, on average there's 1 car per 4 families. In Asian cultures, people use bicycles more than four-wheeled transportation. The Asian lifestyle also involves more labor and physical work, such as agricultural labor and gardening. The American lifestyle praises white-collar jobs which lead to Americans sitting in front of computer screens for hours on end. Exercise helps detoxification in two ways: it speeds up metabolism, and induces sweat.

Medicine in Asia centers mostly on natural ingredients that have healing properties. Asian medicine also addresses the mind-body connection and the importance of mental balance. There are more traditional medicine doctors per person in Asia than in America. American medicine costs more and is symptom-focused, often ignoring the overall cause of the symptoms. In America, the prescriptions that are chemically derived are dangerous toxins that stress the body's detoxification system. Using Asian medicine means using only natural ingredients, which the body can easily detoxify while getting the same health benefit.

It is not very difficult to adopt the Asian lifestyle and improve your body's detoxification and immune system. You can change your lifestyle today by eating and drinking organic, exercising rigorously at least three times a week, and using organic health alternative therapies over dangerous prescription medicines.  

Emma Deangela is the author of detox and fasting site at eDetoxify.com. Combining both Asian and Western philosophy, Emma Deangela has helped many people by giving them health consultation to make their lives better and healthier through natural health philosophy. Visit eDetoxify.com to discover the health philosophy that leads many people to a healthy life.

1.According to the first paragraph, which theory is more popular among American doctors?

A.whole-body theory                      B.isolationism

C.Combined Theory of East and West          D.Not clearly mentioned.

2. The differences between Asian and American culture are not discussed in _____

A.Diet              B.Exercise           C.Medicine          D.Accidents

3.“contribute to” in the second paragraph means _____.

A.leads to           B.pay money to       C.agree on          D.result from

4. From the third and fourth paragraphs, the writer thinks Asians live longer than Americans because ______.

A.Asians don’t eat beef or mutton

B.Asians are good at catching fish

C.Asian lifestyle involves physical work more

D.Asians are not fond of office work

5. The writer’s advice is put forward in the ____ paragraph.

A.last              B.last but one        C.first              D.missing

6.The passage is overall a(n)______.

A.advertisement to a website                B.lecture to college students

C.magazine introduction                    D.newspaper front-page

 

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阅读下面短文,掌握其大意,然后从36-45各题所给的A、B、C、D四个选项中,选出一个最佳答案。

I don’t think there is any one being as interested in food as I. We lived on a farm in Lincolnshire and had a good    36  . She made fantastic English food; her roast beef was out of this world. I used to love going down to the     37 _  and watching her work, and I learned a lot from her. I realized that I wanted to be a cook when I was about 12. When other boys  __ 38   to do sports after school, I helped with cooking at home. By the time I was 15, I had   _39   to be a cook. However, I knew my parents wouldn’t allow me to be a cook. I had to tell them about it    40.

I told them that I wanted to do a cookery course for fun, and stayed for a month in a hotel in Torquay. I enjoyed it so much that I couldn’t put off telling my parents any longer,   41  I brought the subject up one night over dinner.  42  there was silence, and then my father asked me why. I explained that cooking was   43  painting a picture or writing a book. Every meal was a work of creation. I could see that my father disagreed, but he was not   44 . He just looked at me and smiled. My mother kissed me. And now I have my own restaurant, and it goes well. I can see they are   45 me. However, my grandfather thinks I’m mad to give up farming.

1.

A.farmer

B.painter

C.cook

D.nurse

 

2.

A.restaurant

B.hotel

C.farm

D.kitchen

 

3.

A.chose

B.refused

C.hated

D.failed

 

4.

A.decided

B.agreed

C.managed

D.turned

 

5.

A.easily

B.softly

C.slowly

D.quietly

 

6.

A.but

B.so

C.or

D.for

 

7.

A.At first

B.At last

C.At least

D.At times

 

8.

A.with

B.like

C.about

D.above

 

9.

A.patient

B.satisfied

C.quiet

D.angry

 

10.

A.proud of

B.sorry for

C.friendly to

D.strict with

 

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