题目列表(包括答案和解析)
Fish and apple soup'?Yes, and you won't believe how delicious it is. This first came out of a restaurant in Singapore, but it is now very popular as the soup du jour in Chinese restaurants. Ingredients (serves 4):
1. Whole fish
2 apples, quartered,
4-6 ginger slices (姜片) ![]()
1 bunch of spring onions, cut into pierces
1 red tomato, cut into 8 pierces ,oil. salt and pepper
Methods:
l. Remove the bones from the fish.
2 Pour oil into a pan. Fly the ginger slices, and the spring onions Add the fish hones and oil.
3. Add enough water and boil it for about 15 to 20 minutes,
4. Add the apples, the fish and the tomato. When the apples go soft, ads salt and pepper,
1.This passage is probably_________.
A. a poem B. a piece of news C. a story D. a recipe
2.The name of the soup in Chinese restaurants is_________.
A. du jour soup D. tomato soup C. union soup D. ginger soup
3.The underlined word "quartered" means_________.
A. 榨汁 B. 切成四份 C. 洗净 D. 炸碎
4.If you want to cook the soup for 8 people, you will need _____ red tomatoes.
A. 1 B. 2 C. 3 D. 4
5.In what order should you add the ingredients while cooking the soup?
A. apples, fish and tomato—ginger slices and spring onions—oil—fish bones
B. oil—fish bones—ginger slices and spring onions—apples, fish and tomato
C. oil—ginger slices and spring onions—fish bones—apples, fish and tomato
D. ginger slices and spring onions—fish bones-apples, fish and tomato—oil
根据短文内容及首字母提示,填写所缺单词,并将答案填写在答题卡号为72-81的相应位置上。
The Youth Olympic Games (YOG) is a new event. Like the Olympic Games, YOG takes place every 4 years. Only players aged between 14 and 18 can take part in it. The first Youth Olympic Games was h 1. in Singapore last year. On February 11th, 2011,Nanjing, the
c 2. city of Jiangsu Province, got the right to host the 2014 Youth Olympic Games and will become the s 3. Chinese city to welcome the Olympic flame after the Beijing Olympic Games in 2008. The Games will take place in August, 2014, and l 4. 12 days. There will be up to 3,600 athletes competing in 26 sports.
The theme of YOG is ‘Green Youth Olympic Games, Dynamic Youth Olympic Games, and Cultural Youth Olympic Games.’ Green Youth Olympic Games calls on us to p 5. the environment so that we can breathe fresh a 6. and show visitors beautiful scenery and give people from other countries a good impression.
The government has done a lot for the Youth Games, and we are s 7. that YOG will speed up the developing process of Nanjing. Workers are busy b 8. new roads and new subway lines for the Youth Games. A new Olympic Village and a Youth Olympic Centre are being built in Jianye District, which will be part of the International Youth Olympic City.
People in Nanjing are p 9. of the big event, and their living habits are improving now. They are growing trees to make Nanjing g 10. and more beautiful. They are very excited and looking forward to YOG. They hope the Youth Games will be a big success.
Fish and apple soup'?Yes, and you won't believe how delicious it is. This first came out of a restaurant in Singapore, but it is now very popular as the soup du jour in Chinese restaurants. Ingredients (serves 4):
1. Whole fish
2 apples, quartered,
4-6 ginger slices (姜片) ![]()
1 bunch of spring onions, cut into pierces
1 red tomato, cut into 8 pierces ,oil. salt and pepper
Methods:
l. Remove the bones from the fish.
2 Pour oil into a pan. Fly the ginger slices, and the spring onions Add the fish hones and oil.
3. Add enough water and boil it for about 15 to 20 minutes,
4. Add the apples, the fish and the tomato. When the apples go soft, ads salt and pepper,
1.This passage is probably_________.
A. a poem B. a piece of news C. a story D. a recipe
2.The name of the soup in Chinese restaurants is_________.
A. du jour soup D. tomato soup C. union soup D. ginger soup
3.The underlined word "quartered" means_________.
A. 榨汁 B. 切成四份 C. 洗净 D. 炸碎
4.If you want to cook the soup for 8 people, you will need _____ red tomatoes.
A. 1 B. 2 C. 3 D. 4
5.In what order should you add the ingredients while cooking the soup?
A. apples, fish and tomato—ginger slices and spring onions—oil—fish bones
B. oil—fish bones—ginger slices and spring onions—apples, fish and tomato
C. oil—ginger slices and spring onions—fish bones—apples, fish and tomato
D. ginger slices and spring onions—fish bones-apples, fish and tomato—oil
Fish and apple soup'?Yes, and you won't believe how delicious it is. This first came out of a restaurant in Singapore, but it is now very popular as the soup du jour in Chinese restaurants. Ingredients (serves 4):
1. Whole fish
2 apples, quartered,
4-6 ginger slices (姜片) ![]()
1 bunch of spring onions, cut into pierces
1 red tomato, cut into 8 pierce
s ,oil. salt and pepper
Methods:
l. Remove the bones from the fish.
2 Pour oil into a pan. Fly the ginger slices, and the spring onions Add the fish hones and oil.
3. Add enough water and boil it for about 15 to 20 minutes,
4. Add the
apples, the fish and the tomato. When the apples go soft, ads salt and pepper,
【小题1】This passage is probably_________.
| A.a poem | B.a piece of news | C.a story | D.a recipe |
| A.榨汁 | B.切成四份 | C.洗净 | D.炸碎 |
| A.1 | B.2 | C.3 | D.4 |
| A.apples, fish and tomato—ginger slices and spring onions—oil—fish bones |
| B.oil—fish bones—ginger slices and spring onions—apples, fish and tomato |
| C.oil—ginger slices and spri |
| D.ginger slices and spring onions—fish bones-apples, fish and tomato—oil |
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