The drop in temperature in the middle of December is a sure sign that winter is finally here. The cold weather causes people to easily get sick. To avoid this, it’s a good idea to adjust(调整) your eating habits and put more nourishing foods on your daily menu.
Each area has different recipes(食谱). Take a look at the following list for more ideas.
Mention Beijing recipe, and the first thing people think of is “hot pot”. Hot pot has been a long-time winter tradition in Beijing, as a way to beat the cold and nourish the body with mutton, beef and other side dishes.
Where to go for hot pot
Laowu Siji Shuanrou
A traditional hotpot restaurant with a long history. It is wel1-known for selected mutton from Inner Mongolia. The old-style copper pot and tasty sauces add more f1avors to the broth (肉汤) to entertain your taste.
Address: No. 17, Baizhifang E. Avenue
Te1: 010--63516164
Suantiankula Restaurant
This place is famous for its healthy tomato hotpot broth. The sour broth is delicious but not oily. The secret-recipe red bean soup makes a great accompaniment. For alcohol-lovers, try the Shaoxing wine, which is made from rice and warms you up.
Address: No.8, Xinyuanxili M. Avennue
Tel: 010-64612345
40. The first paragraph mainly tells us ______.
A. how people change the diet in winter 
B. why people change the diet in winter
C. what people eat in winter          
D. why people eat hotpot all the year round
41. According to the passage, the underlined words “nourishing foods” probab1y refer to _________.
A. tasty sauces and side dishes   
B. wine and sauce
C. mutton, beef and side dishes   
D. sour broth and drinks
42. A1l the following statements tell the fa1se information EXCEPT ______.
A. If you want to eat healthy tomato hot pot broth, call 010-635l6164
B. Suantiankula Restaurant is famous for its oily broth
C. The secret-recipe red bean soup is served in Laowu Siji Shuanrou
D. The copper pot and tasty sauces are served to entertain people's taste

The drop in temperature in the middle of December is a sure sign that winter is finally here. The cold weather causes people to easily get sick. To avoid this, it’s a good idea to adjust(调整) your eating habits and put more nourishing foods on your daily menu.

Each area has different recipes(食谱). Take a look at the following list for more ideas.

Mention Beijing recipe, and the first thing people think of is “hot pot”. Hot pot has been a long-time winter tradition in Beijing, as a way to beat the cold and nourish the body with mutton, beef and other side dishes.

Where to go for hot pot

Laowu Siji Shuanrou

A traditional hotpot restaurant with a long history. It is wel1-known for selected mutton from Inner Mongolia. The old-style copper pot and tasty sauces add more f1avors to the broth (肉汤) to entertain your taste.

Address: No. 17, Baizhifang E. Avenue

Te1: 010--63516164

Suantiankula Restaurant

This place is famous for its healthy tomato hotpot broth. The sour broth is delicious but not oily. The secret-recipe red bean soup makes a great accompaniment. For alcohol-lovers, try the Shaoxing wine, which is made from rice and warms you up.

Address: No.8, Xinyuanxili M. Avennue

Tel: 010-64612345

40. The first paragraph mainly tells us ______.

       A. how people change the diet in winter 

B. why people change the diet in winter

C. what people eat in winter              

D. why people eat hotpot all the year round

41. According to the passage, the underlined words “nourishing foods” probab1y refer to _________.

A. tasty sauces and side dishes   

B. wine and sauce

C. mutton, beef and side dishes    

D. sour broth and drinks

42. A1l the following statements tell the fa1se information EXCEPT ______.

A. If you want to eat healthy tomato hot pot broth, call 010-635l6164

B. Suantiankula Restaurant is famous for its oily broth

C. The secret-recipe red bean soup is served in Laowu Siji Shuanrou

D. The copper pot and tasty sauces are served to entertain people's taste

The drop in temperature in the middle of December is a sure sign that winter is finally here. The cold weather causes people to easily get sick. To avoid this, it’s a good idea to adjust(调整) your eating habits and put more nourishing foods on your daily menu.

Each area has different recipes(食谱). Take a look at the following list for more ideas.

Mention Beijing recipe, and the first thing people think of is “hot pot”. Hot pot has been a long-time winter tradition in Beijing, as a way to beat the cold and nourish the body with mutton, beef and other side dishes.

Where to go for hot pot

Laowu Siji Shuanrou

A traditional hotpot restaurant with a long history. It is wel1-known for selected mutton from Inner Mongolia. The old-style copper pot and tasty sauces add more f1avors to the broth (肉汤) to entertain your taste.

Address: No. 17, Baizhifang E. Avenue

Te1: 010--63516164

Suantiankula Restaurant

This place is famous for its healthy tomato hotpot broth. The sour broth is delicious but not oily. The secret-recipe red bean soup makes a great accompaniment. For alcohol-lovers, try the Shaoxing wine, which is made from rice and warms you up.

Address: No.8, Xinyuanxili M. Avennue

Tel: 010-64612345

40. The first paragraph mainly tells us ______.

      A. how people change the diet in winter 

B. why people change the diet in winter

C. what people eat in winter           

D. why people eat hotpot all the year round

41. According to the passage, the underlined words “nourishing foods” probab1y refer to _________.

A. tasty sauces and side dishes    

B. wine and sauce

C. mutton, beef and side dishes   

D. sour broth and drinks

42. A1l the following statements tell the fa1se information EXCEPT ______.

A. If you want to eat healthy tomato hot pot broth, call 010-635l6164

B. Suantiankula Restaurant is famous for its oily broth

C. The secret-recipe red bean soup is served in Laowu Siji Shuanrou

D. The copper pot and tasty sauces are served to entertain people's taste

Most people think the first pies were made by early Romans. They may have learned about pie making from the Greeks. These pies were sometimes made in"reeds (芦苇叶)", which were used for the purpose of holding the filling (馅 ), and were not eaten.
The Romans spread the word about pies around Europe and the word"pie"became a popular word in the 14th century. The first pie recipe (食谱) was also published by the Romans.
Pies first appeared in England as early as the twelfth century. The early pies were mostly meat pies. There was actually more crust(皮)than filling. Often these pies were made from fowl ( 家禽) and the fowl's legs were left to hang over the side of the dish and used as handles. Fruit pies were probably first made in the 1500s. It is said that Queen Elizabeth I made the first cherry pie.
Pie came to America with the first English settlers. The early settlers cooked their pies in long narrow pans. As in the Roman times, the early American pie crusts were often not eaten, but simply used to hold the filling during baking(_{高@考☆资&源*网}烘焙).
Over the years, pie has become what it is today --- "the most traditional American dessert". Pie has become so much a part of American culture that we now often use the phrase "as American as apple pie".
【小题1】Which people might probably first grasp the skill to make pies?