Meat and vegetables are measured in grams and kilograms. Milk and other liquid foods are measured in litres or millilitres. These units only measure quantity; they do not measure the value of the food to the body. The unit which measures the quality or value of food is the “calorie”. A calorie is the amount of heat given off by food when it burns. This measurement tells how much energy a certain food has when it is completely used by the body.

　 Our bodies use varying(不等的)amount of calories. The more exercise we take, the more calories we burn. If we eat food which contains more calories than we use up, then it is possible that we would increase in weight. In order to avoid becoming overweight, it is advisable to eat a balanced diet(饮食)and not eat too many foods that have a high calorie rating. The table below gives you some idea of the number of calories in food.

　 A. Meats　　　　　　　　　　　 B. fruits

　 slice of bacon　　 50　　　　 apple　　　 70

　 hamburger　　　　 300　　　 orange　　　　 60

　 slice of beef　　　　 100　　　 pear　　　 80

　 sausage　　　　 180　　　 banana　　　　 80

　 meat pie　　　 500　　　 plum　　　 20

　 sausage roll　　　 350　　　 tomato　　　　 20

C. Sweets and Pastries　　　　　　 D. Vegetables

small chocolate bar 190　　　 60g beans　　　 15

large chocolate bar 225　　　 60g carrots　　 18

slice apple pie　 300　　　 60g potato　　 60

doughnut　　　 200　　　 60g onion　　　 25

scoop of ice cream 85　　　　 60g cucumber 10

bag of potato crisps　 145　　　 60g cabbage 15

1. Which is the best title of this passage?

　 A. How to Measure the Quality of Food

　 B. Calories in Foods

　 C. The Units of Measurement

　 D. How to Keep Fit

2. To keep the calorie intake down, it is better to eat more____.

　 A. chocolate　　　　　　　 B. meat pie

　 C. fruit　　　　　　　　　 D. apple pie

3. Which word in the passage means “heavier than normal”?

　 A. Advisable.　　　　　　　 B. Overweight.

　 C. Balanced.　　　　　　　 D. Measurement.

4. When do you need the most calories from your diet?

　 A. When you sleep.　　　　　　 B. In working in the fields.

　 C. While watching a play.　　　 D. After having sports.

It was two days after the seventh Harry Potter book came out. I was halfway through 　　36　 it, and I certainly didn’t want to be 　　37　 .But the phone kept ringing, so I 　 38　 　it.

　　　　 Patty from my church said, “Rachel, we are 　 39　 　at the soup kitchen (施粥所) at the Methodist church this afternoon and need 　　40　 　right now. Are you 　 41　　 ?”

　　　 I wanted to have an entire day to read the book, 　 42　 my mouth answered, “Sue, I will be there at 5:15.”

　　　 When I 　 43　　 , other volunteers were already at work. I glanced through the door and saw people already lining up outside.

　　　 At 5:30, the 　 44 　 　began to move. A family with two kids in wheelchairs came through first. The mother and father each carried two plates and 　　45 a wheelchair.

　　　　 Then two older men came over. “No watermelon,” one said.

　　　　 “Are you kidding?” I asked 　 46 　. “You don’t want watermelon?”

　　　　 He grinned (咧着嘴笑). “I am kidding. Give me one of those.”

　　　　 A family of five came through the line. The son 　　47　 　his plate for watermelon and bread. “Is that all you want?” I asked. He nodded. “I’m not 　48　 .”

　　　　 Five minutes later, he was back. “Can I have some more? I’m only hungry for watermelon.” I 　 49 　and served him another slice (片).

　　 One 　 50　 came through holding hands and smiling at each other. “We have been married 49 years, and I love her like I did when we just got married!” the man told me 　　51　 .

　　　　 Although the people 　　　52　　 　food, they gave me more than I gave them. They told me about their 　 53　 —how one’s daughter was getting married, and another’s son was learning to read.

　　　　 I kept watching them eating, happy or sad, talking excitedly with friends or eating 　 54 　　 in the corner, each with a story to tell.

　　　　 Although I love to read Harry Potter, I’m still 　 55　 I went to the soup kitchen that afternoon.

36. A. writing　　 　　　　　　 B. reading　　 　　　　　 C. publishing　 　　　　 D. buying

37. A. fired　 　　　　　 B. hurt　　 　　　　 C. disturbed　 　　　　　 D. protected

38. A. used　 　　　　　 B. ignored　 　　　　　　 C. answered　　 　　　　 D. replaced

39. A. helping　 　　　　 B. relaxing　 　　　　　　 C. watching　 　　　　　 D. playing

40. A. cooks　 　　　　 B. fans　　 　　　 C. friends　 　　　　　　 D. volunteers

41. A. busy　 　　　　　 B. sure　 　　　　　 C. free　　 　　　　 D. awake

42. A. and　 　　　 B. so　 　　　　　　　　　　 C. though　 　　　　　　 D. but

43. A. returned　 　　　 B. left　 　　　　　　 C. stopped　 　　　　　　 D. arrived

44. A. group　　 　　　　 B. line　　 　　　　　 C. car　 　　　　　　　　　 D. wheelchair

45. A. pushed　 　　　　 B. roe　 　　　　　　 C. brought　 　　　　　　 D. took

46. A. angrily　 　　　　 B. doubtfully　 　　　　 C. excitedly　　 　　　　 D. anxiously

47. A. gave up 　　　　 B. broke up　 　　　　　 C. covered up　 　　　 D. held up

48. A. fine　 　　　　　　 B. hot　　 　　　　 C. sick　 　　　　　　 D. hungry　　

49. A. apologized　 　 B. shouted　 　　　　　　 C. laughed　 　　　　　　 D. sighed

50. A. man　 　　　　　　 B. child　 　　　　 C. couple　 　　　 D. team

51. A. eagerly　 　　　　 B. happily 　　　　　　　 C. bravely　 　　　　　　 D. calmly

52. A. sold　 　　　　　　 B. accepted　　 　　　　 C. borrowed　　 　　　 D. saved

53. A. families　 B. jobs　　 　　　　 C. dreams　 　　　　　　 D. plans

54. A. lightly　　 　　　 B. freely　　 　　　　　　 C. alone　　 　　　 D. well

55. A. worried　 　　　 B. ashamed　　 　　　　 C. tired　　 　　　　 D. glad

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　　“Waitress! Waitress! Come 1 !”A customer shouted, 2 the cup in front of him and said to her in a 3 way: “Look at 4 . The milk is rotten, my black tea 5 ! ”

　　“Very sorry, ”the waitress 6 smilingly. “I'll replace it right away. ”

　　She brought a new cup of black tea, 7 a slice of lemon and milk 8 she had done before. When she served, she said 9 : “May I 10 ? If lemon is put in the cup, 11 not to add milk, for the citric acid sometimes turns the milk into solid mass. ”Being aware of his 12 , the customer 13 , finished his tea hurriedly and left.

　　Somebody asked the waitress: “Obviously he was 14 . Why didn't you 15 on the spot? Why not 16 ?” “Precisely because he was rude, he had to 17 tactfully, ”(婉转地)the waitress said. “Those in the wrong often 18 arrogance(傲慢), those 19 on their side prefer 20 .”

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Meat and vegetables are measured in grams and kilograms. Milk and other liquid foods are measured in liters or milliliters. These units only measure quantity: they do not measure the value of the food to the body. The unit which measures the quality or value of food is the calorie the amount of heat given off by food when it brurns. This measurement tells how much energy a certain food has when it is completely used by the body.

Our bodies use varying（不同程度的） amount of calories. The more exercise we take, the more calories we burn. If we eat food which contains more calories than we use up, then it is possible that we would increase in weight. In order to avoid becoming overweight, it is advisable to eat a balanced diet and not eat too many foods that have a high calorie rating. The table below gives you some idea of the number of calories in food.

1. Which is the best title of passage?

　 A. How to Measure the Quality of Food　　 B. Calories in Foods

　 C. The Units of Measurement　　　　　　 D. How to Keep Fit

2. How many slices of bacon equal the same number of calories as in a sausage roll?

　 A. 7. 　　B. 6. 　　 C. 5. 　　D. 8.

3. To keep the calorie intake（吸收） down, it is better to eat more____________　 .

　 A. Chocolate　　 B. meat pie 　　 C. Fruit 　　　 D. apple pie

4. Which word in this passage means “heavier than normal”?

　 A. Advisable.　　 B. Overweight.　 C. Balanced.　 D. Measurement.

5. When do you need the most calories from your diet?

　 A. When we sleep. 　　　　B. In working in the fields.　　

　 C. While watching a play　 D. After having sports.