题目列表(包括答案和解析)
【小题1】A high ___________ (比例)of the female staff are part-time workers.
【小题2】American English d___________ from British English in many aspects.
【小题3】His ___(申请)to the company for manager has been refused.
【小题4】The idea o___________ to him in a dream yesterday night.
【小题5】As I ran up the stairs, my foot s___________ and I fell.
【小题6】There will be rain later in c___________ and eastern parts of the country.
【小题7】Shanghai is the __________(商务) heart of the country.
【小题8】We have a___________ a great amount of evidence to accuse the murder.
【小题9】It was _________(显而易见的) from her face that she was really upset.
【小题10】People suffered many ________ (困苦) during that long winter.
The tea gardens in Sri Lanka are actually large estates(种植园). The best tea usually comes from plants grown on high grounds, the cool hilltops with rows and rows of tea plants. The plants are about one metre apart. The plant is often pruned so that it remains only 60 to 90 centimetres high. Pruning is important because it encourages the growth of tender shoots, or young leaves. It is from these shoots that the best tea is got.
Practically all the tea pickers are women. The estates prefer to employ women pickers because they are more careful. Their thin fingers can easily remove the twin leaves and new shoots from the plant, which are the parts used for processing(加工) tea. The pickers carry large baskets into which they throw their pickings. A skilled worker can harvest between 9 to 14 kilogrammes of tea leaves a day. Usually new shoots can be picked from the plants about every ten or fifteen days.
Processing tea shoots into the familiar dry tea leaves requires great care and skill .There are various methods of processing depending on the type of tea required .For black tea ,the young green leaves are first spread out o shelves to dry. This process removes much of its water and the leaves become soft. After this ,the leaves are passed through heavy rollers .This operation will press the leaves for juices which give the tea both its colour and taste .Then the leaves are spread out on floors and left to ferment (发酵)under wet conditions. Fermentation develops the rich taste of black tea .The fermented leaves are then dried with a hot-air blower until they become rolled-up black leaves .The final step is to sort and grade them before the black tea is ready for sale to countries all over the world.
68.In the first paragraph ,the word “pruning” means .
A.regular cutting of the plants B.frequent watering
C.regular use of chemicals D.growing the plants high in the mountain
69.One of the reasons why women are employed to do the picking is that .
A.they work harder than men do in the picking
B.they can throw their pickings more easily into the baskets
C.their fingers fit them better for the job.
D.they can more easily find the twin leaves.
70.How many processing steps are mentioned in the last paragraph?
A.Three. B.Four. C.Five. D.Six.
71.What is the writer’s purpose in writing the passage?
A.To introduce various methods of tea processing.
B.To persuade readers to buy tea from Sri Lanka.
C.To tell a story that had happened in the tea gardens.
D.To inform readers of tea growing ,picking and processing.
1.A high ___________ (比例)of the female staff are part-time workers.
2.American English d___________ from British English in many aspects.
3.His ___(申请)to the company for manager has been refused.
4.The idea o___________ to him in a dream yesterday night.
5.As I ran up the stairs, my foot s___________ and I fell.
6.There will be rain later in c___________ and eastern parts of the country.
7.Shanghai is the __________(商务) heart of the country.
8.We have a___________ a great amount of evidence to accuse the murder.
9.It was _________(显而易见的) from her face that she was really upset.
10.People suffered many ________ (困苦) during that long winter.
The tea gardens in Sri Lanka are actually large estates(种植园). The best tea usually comes from plants grown on high grounds, the cool hilltops with rows and rows of tea plants. The plants are about one metre apart. The plant is often pruned so that it remains only 60 to 90 centimetres high. Pruning is important because it encourages the growth of tender shoots, or young leaves. It is from these shoots that the best tea is got.
Practically all the tea pickers are women. The estates prefer to employ women pickers because they are more careful. Their thin fingers can easily remove the twin leaves and new shoots from the plant, which are the parts used for processing(加工) tea. The pickers carry large baskets into which they throw their pickings. A skilled worker can harvest between 9 to 14 kilogrammes of tea leaves a day. Usually new shoots can be picked from the plants about every ten or fifteen days.
Processing tea shoots into the familiar dry tea leaves requires great care and skill .There are various methods of processing depending on the type of tea required .For black tea ,the young green leaves are first spread out o shelves to dry. This process removes much of its water and the leaves become soft. After this ,the leaves are passed through heavy rollers .This operation will press the leaves for juices which give the tea both its colour and taste .Then the leaves are spread out on floors and left to ferment (发酵)under wet conditions. Fermentation develops the rich taste of black tea .The fermented leaves are then dried with a hot-air blower until they become rolled-up black leaves .The final step is to sort and grade them before the black tea is ready for sale to countries all over the world.
68.In the first paragraph ,the word “pruning” means .
A.regular cutting of the plants
B.frequent watering
C.regular use of chemicals
D.growing the plants high in the mountain
69.One of the reasons why women are employed to do the picking is that .
A.they work harder than men do in the picking
B.they can throw their pickings more easily into the baskets
C.their fingers fit them better for the job.
D.they can more easily find the twin leaves.
70.How many processing steps are mentioned in the last paragraph?
A.Three. B.Four. C.Five. D.Six.
71.What is the writer’s purpose in writing the passage?
A.To introduce various methods of tea processing.
B.To persuade readers to buy tea from Sri Lanka.
C.To tell a story that had happened in the tea gardens.
D.To inform readers of tea growing ,picking and processing.
Not long before, my daughter's shoes were scratched with a knife.She burst into 26 .I took them to the shoemaker to get them 27 .
The young apprentice (学徒) glanced at the opening and said, " 28 I can do except replace the upper." His master looked at them and said to me, "If you 29 me, I will add more scratches on both of the shoes."
I was 30 and asked why.
He explained, "As if the openings were made 31 for the sake of special style and reuse."
Two days later I found there were indeed more scratches on 32 shoe, but all the openings were patched (打补丁) by soft red leather with edges sewed by thick thread, 33 more unique and interesting than ever.I couldn't help but 34 the master's skill.
Another time, my wife's sister's white blouse had been torn, leaving a large opening on the back.My wife 35 the blouse carefully, and then said, "Let me take it 36 and mend it."
Seeing the blouse again, I was shocked: all the torn parts had been sewed up by thin and 37 thread and they 38 a look of ice crystal (冰晶 ) hanging from a winter's branch. 39 , she had attached a snowman and a cabin made of flowery cotton rags onto the shirt.I 40 with praise, "It's just as beautiful as a piece of 41 !"
"I was inspired by that craftsman.Patches are supposed to be 42, but a skillful craftsman can make it take on a kind of perfection," replied my wife.
Her words inspired me even more: Perfection is 43 to achieve in everything; Patches are unavoidable, so is human's life.Since you can't 44 the existence o f wound, you should not expect people's 45 by exposing the wound, which reveals nothing meaningful.
26.A.laughter B.cheers C.tears D.speech
27.A.made B.repaired C.decorated D.preserved
28.A.Anything B.Something C.Everything D.Nothing
29.A.trust B.inform C.appoint D.convince
30.A.annoyed B.confused C.disappointed D.discouraged
31.A.on purpose B.by accident C.in vain D.beyond control
32.A.neither B.any C.every D.each
33.A.remaining B.growing C.looking D.feeling
34.A.appreciate B.witness C.praise D.describe
35.A.delivered B.checked C.washed D.ironed
36.A.outside B.downtown C.home D.abroad
37.A.red B.white C.pink D.purple
38.A.took on B.put on C.decided on D.focused on
39.A.Therefore B.Otherwise C.Anyway D.Besides
40.A.sighed B.signed C.greeted D.paused
41.A.cake B.art C.furniture D.jewellery
42.A.pretty B.attractive C.tough D.ugly
43.A.easy B.improper C.likely D.impossible
44.A.change B.imagine C.stand D.prove
45.A.respect B.friendship C.sympathy D.apology
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