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More and more restaurants across the United States are starting to cook with organic fruits and vegetables.Organic foods are grown without chemical fertilizers(化肥) and insecticides(杀虫剂).But one restaurant in Washington,D.C.has done more than just buying organic food in its effort to be sustainable(可持续的)and healthy.Croppy’s restaurant on U Street has become a good example of how to operate a“green”business.

    When you walk into Croppy's Italian restaurant,it looks like many other warm and lively eating places on the popular U Street.There are friendly waiters and hungry eaters enjoying food.But Croppy's is different from other restaurants because of the careful way it is managed by its owners,Carlos Anaya and his sister Nora.

    Almost all of the salads,pizzas,meats and pastas served at Croppy’s are organic.Mister Anaya buys seasonal foods from local producers who follow sustainable practices.   

      They actually visit the farms to see exactly where everything comes from.Mister Anaya even buys the flour for his pastas from an American producer so that he does not have to import flour from as far away as Italy.Also,all the electricity used at Croppy’s is wind―generated so it does not cause pollution.And,all cooking in the kitchen is done with only two hot water boilers for pasta and a wood―burning oven.The restaurant saves on water and energy by not using tablecloths.

  Carlos Anaya knew he wanted to make the business even greener.He says that owning Croppy's is a good example of the American Dream.Croppy’s owners and visitors can feel good about the food they are making and eating because it is delicious,healthful and sustainably produced.

61.What are organic foods?

                                                                              

62.Who are the owners of the restaurant?

                                                                              

63.Where do they get the flour'?

                                                                              

64.How is the electricity produced in the restaurant7

                                                                              

65.Why do people feel good about Croppy's food?

                                                                              

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  Have you ever wondered why some people are successful in business and others are not? Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.

  Zubair -Kazi was born in Bhatkal, a small town in southwest India.His dream was to be an airplane pilot, and when he was 16 years old, he learned to fly a small plane.

  At the age of 23 and with just a little money in his pocket, Mr.Kazi moved to the United States.He hoped to get a job in the airplane industry in California.Instead, he ended up working for a company that rented cars.

  While Mr.Kazi was working at the car rental(租赁的)company, he frequently ate at a nearby KFC restaurant.To save money on food, he decided to get a job with KFC.For two months, he worked as a cook's assistant.His job was to clean the kitchen and help the cook."I didn't like it," Mr.Kazi says, "but I always did the best I could."

  One day, Mr.Kazi's two co-workers failed to come to work.That day, Mr.Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.

  A few months later, the owners needed a manager for a new restaurant.They gave the job to Mr.Kazi.He worked hard as the manager and soon the restaurant was making a profit.

  A few years later, Mr.Kazi heard about a restaurant that was losing money.The restaurant was dirty inside and the food was terrible.Mr.Kazi borrowed money from a bank and bought the restaurant.For the first six months, Mr.Kazi worked in the restaurant from 8 a. m. to 10 p. m., seven days a week.He and his wife cleaned up the restaurant, remodeled the front of the building, and improved the cooking.They also tried hard to please the customers.lf someone had to wait more than ten minutes for their food, Mrs.Kazi gave them a free soda.Before long the restaurant was making a profit.

  A year later, Mr.Kazi sold his restaurant for a profit.With the money he earned, he bought three more restaurants that were losing money.Again, he cleaned them up, improved the food, and retrained the employees.Before long these restaurants were making a profit, too.

  Today Mr.Kazi owns 168 restaurants, but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess," Mr.Kazi says."The only way it can go is up."

(1)

When Mr.Kazi was young, his dream was to _________.

[  ]

A.

be an airplane pilot.

B.

sell cars.

C.

own a restaurant.

D.

become a good cook.

(2)

Mr.Kazi decided to work with KFC to _________.

[  ]

A.

learn how to cook.

B.

save money for a car.

C.

save money on food.

D.

learn how to run a restaurant.

(3)

Mr.Kazi became the manager of a new restaurant because _________.

[  ]

A.

his co-workers praised him.

B.

he was a good cook.

C.

he worked very hard.

D.

he knew how to run a restaurant.

(4)

To save a failing restaurant, Mr.Kazi did all the following things EXCEPT to _________.

[  ]

A.

clean it up

B.

improve the food.

C.

retrain the employees.

D.

advertise for it.

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     During the 19th century, farmers in and around Southeast began to invest in a new and unique
business venture (冒险活动). This area would later become known as the origin of the American circus(马戏). In 1793, Englishman John Bill Rickets introduced Americans to the circus at his place in
Philadelphia where trick riding was featured along with clown(小丑) acts in the same show.    
     In the 1830s, farmers in Southeast began showing menageries(野生动物), collections of interesting
animals from far away lands. They soon combined the menagerie show with the acrobatic(杂技的)
entertainment of trick riding and these early circus bosses began taking their show on the road. By the
1850s American circuses were a big business and they began to travel abroad, bringing back to
American even more unique items and animals.    
     Hachaliah Bailey, from nearby Somers, Westchester County, brought the first elephant "Old Bet" to
the United States in 1796. Bailey exhibited "Old Bet", until her death in 1816. Somers is home to the
Elephant Hotel, built by Hachaliah Bailey in 1820-1825. The building served as a meeting place for
menagerie owners.    
     Many showmen and circus people came from Southeast. Nathan and Seth B. Howes began their
show business careers at early ages, in Southeast.    
     In 1811, Nathan formed a small circus company made up largely of his friends and family, including
11yearold Seth. Seth B. Howes would later become one of the foremost circus businessmen in the area.
From 1850 to 1853, Seth B. Howes managed a circus project for P. T. Barnum. He later toured Europe, performing before heads of state. Seth B. Howes retired in 1870.
1. When did the American circus come into being?
A. In the 17th century.
B. In the 18th century.
C. In the 19th century.
D. In the 20th century.
2. Which of the following shows the right order of events that happened to the American circus?
a. Farmers in Southeast began showing menageries.
b. The first elephant "Old Bet" was brought to the United States.
c. American circuses were a big business and began to travel abroad.
d. Nathan formed a small circus company.
e. Seth B. Howes retired in 1870.
A. b, d, a, c, e  
B.  c, a, b, d, e
C. d, c, a, b, e  
D. a, c, b, d, e
3. According to the passage, Somers was________.
A. the person who built the Elephant Hotel
B. a place for menagerie owners to meet
C. a farmer who raised animals
D. an American who introduced an elephant
4. Which of the following would be the best title for the passage?
A. The American Circus in Southeast
B. The Origin of Circus
C. Menageries in the United States
D. Ways of Fun in Southeast

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  I had my first job at the age of thirteen, when a friend of my mother's who owned a bookshop hired me for six hours a week to help her in the shop. I was very proud to earn my own pocket money and my parents never interfered(干涉)with how I spent it, even when I was spending it foolishly. They believed that by earning money, spending it, and learning from my mistakes, I would become more mature and responsible about how to handle work, relation-ships with others, and money.

  Like many American parents, my parents also let me and my brothers do things over which they worried a great deal. When I was sixteen, for example, after I finished high school and before I entered university, I wanted to spend the summer months traveling around Europe. My mother was against the idea of my traveling alone at such a young age, but my father felt that it would be a great experience for me. In the end, my father won the argument on the condition that I limited my traveling to France, my mother's home, where I had many uncles, aunts and cousins spread out through the country who could provide shelter and help if I needed it.

  Three years later, when he was eighteen, my younger brother decided to take a year off after his first year in university and travel through the United States and the Caribbean. Again my mother was very worried and not eager to see my brother leave school, but my father encouraged him and my brother had a fascinating year working his way on trains and ships to earn passage to different ports and cities, and discovering many fascinating places and people.

  These kinds of experiences are probably rare for children in many countries but in the US they are fairly common. Most parents start pushing their children at a young age to do small things by themselves. By the time they have finished high school, many American kids have already had part-time jobs, traveled around the US or other countries on their own, selected the university they plan to attend and maybe even decided on their future career, and so on.

(1) Why did the writer's parents allow their children to do what they want?

[  ]

A.Because they thought that their children would become braver.

B.Because they believed that their two sons would earn some pocket money.

C.Because they thought that their children would find a job easier.

D.Because they thought that it would bring good to their children's future.

(2) What does the writer think of his brother's travel?

[  ]

A.He thought his brother gained valuable experiences during the travel.

B.He thought his brother earned a lot of money by working.

C.He thought his brother didn't disappoint is father.

D.He thought his brother's travel was better than his to France.

(3) Which of the following statements is TRUE?

[  ]

A.The author went to France in order to see his relatives.

B.The writer's mother managed to prevent the children doing what she thought might be dangerous.

C.The writer's brother gave up his university to travel through the USA and the Caribbean.

D.American kids do things by themselves to make preparations for the future with the encouragement of their parents.

(4) The best title of the passage probably is“________”.

[  ]

A.Part-time Jobs
B.Independence
C.Pocket Money
D.Experiences

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  I had my first job at the age of thirteen, when a friend of my mother's who owned a bookshop hired me for six hours a week to help her in the shop. I was very proud to earn my own pocket money and my parents never interfered(干涉)with how I spent it, even when I was spending it foolishly. They believed that by earning money, spending it, and learning from my mistakes, I would become more mature and responsible about how to handle work, relation-ships with others, and money.

  Like many American parents, my parents also let me and my brothers do things over which they worried a great deal. When I was sixteen, for example, after I finished high school and before I entered university, I wanted to spend the summer months traveling around Europe. My mother was against the idea of my traveling alone at such a young age, but my father felt that it would be a great experience for me. In the end, my father won the argument on the condition that I limited my traveling to France, my mother's home, where I had many uncles, aunts and cousins spread out through the country who could provide shelter and help if I needed it.

  Three years later, when he was eighteen, my younger brother decided to take a year off after his first year in university and travel through the United States and the Caribbean. Again my mother was very worried and not eager to see my brother leave school, but my father encouraged him and my brother had a fascinating year working his way on trains and ships to earn passage to different ports and cities, and discovering many fascinating places and people.

  These kinds of experiences are probably rare for children in many countries but in the US they are fairly common. Most parents start pushing their children at a young age to do small things by themselves. By the time they have finished high school, many American kids have already had part-time jobs, traveled around the US or other countries on their own, selected the university they plan to attend and maybe even decided on their future career, and so on.

(1) Why did the writer's parents allow their children to do what they want?

[  ]

A.Because they thought that their children would become braver.

B.Because they believed that their two sons would earn some pocket money.

C.Because they thought that their children would find a job easier.

D.Because they thought that it would bring good to their children's future.

(2) What does the writer think of his brother's travel?

[  ]

A.He thought his brother gained valuable experiences during the travel.

B.He thought his brother earned a lot of money by working.

C.He thought his brother didn't disappoint is father.

D.He thought his brother's travel was better than his to France.

(3) Which of the following statements is TRUE?

[  ]

A.The author went to France in order to see his relatives.

B.The writer's mother managed to prevent the children doing what she thought might be dangerous.

C.The writer's brother gave up his university to travel through the USA and the Caribbean.

D.American kids do things by themselves to make preparations for the future with the encouragement of their parents.

(4) The best title of the passage probably is“________”.

[  ]

A.Part-time Jobs
B.Independence
C.Pocket Money
D.Experiences

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