题目列表(包括答案和解析)
Growing up in Philadelphia, Lieberman started cooking with his stay-at-home dad when he was seven. His food-loving family had two kitchens, and he quickly learned what was the best way to bake his cakes. Lieberman improved his kitchen skills during a year abroad beforo college, learning from a cook in Italy and study local specialties in Gerrnany, Spain and France. At Yale,he was known for throwing dinner parties, single-handedly frying and baking while mixing drinks for dozens offriends. Just for fun, he and some friends decided to tape a show named Campus Cuisine about his cooking. Lieberman was a real college student showing his classmate how to do things like making drinks out of dining-hall fruit. That helped the show become very popular among the students. They would stop Lieberman after classes to ask for his advice on cooking. Tapes of the show were passed around,with which his name went beyond the school and finally to the Food Network.
Food Network producer Flay hopes the young cook will find a place on the
network television. He says Lieberman’s charisma is key."Food T-V isn’t about
food anymore." says Flay, " It’s about your personality and finding a way to keep
people’s eyeballs on your show."
But Lieberman isn’t putting all his eggs in one basket. After taping the first season of the new show, Lieberman was back in his own small kitchen preparing
sandwiches. An airline company was looking for someone to come up with a tasteful,
inexpensive and easy-to-make menu to serve on its flight. Lieberman got the job.
【小题1】We can learn from the text that Lieberman’s family______.
| A.have relatives in Europe | B.love cooking at home |
| C.often hold parties | D.own a restaurant |
| A.at one of his parties | B.from his teacher |
| C.through his taped show | D.on a television program |
| A.A natural ability to attract others. | B.A way to show one’s achievement. |
| C.Lieberman’s after-class interest | D.Lieberman’s fine cooking skill |
| A.He could prepare meals in a small kitchen. |
| B.He was famous for his shows on Food TV. |
| C.He was good at using eggs to make sandwiches. |
| D.He could cook cheap, delicious and simple meals. |
| A.He is clever but lonely. | B.He is friendly and active. |
| C.He enioys traveling around. | D.He often changes his menus. |
As a boy growing up in India,I had longed to travel abroad. I used to listen to the stories my father would tell me about his stay in Canada and tours to Europe in the 1970s,with great interest.
My big moment finally came in the summer of 1998 when I was able to accompany my parents to Europe,where my father was to attend a meeting. We planned to travel to Belgium,Netherlands and West Germany.
I have vivid memories even today of going to Mumbai airport at night all excited about finally going abroad. I had heard several great things about Lufthansa till then but now I finally got to experience them first hand,during the flight to Frankfurt. We flew business class and even today I can remember the excellent service by the Lufthansa crew. The flight was really smooth and thoroughly enjoyable,even for someone like me,who is otherwise scared of flying.
After spending almost two weeks in Europe,we took the Lufthansa airport express from Dusseldorf to Frankfurt airport,for our return flight. What a journey that was! All along the Rhine (莱茵河),it was simply an unforgettable experience. I was in a sombre mood on the flight back to Mumbai as it marked the end of a wonderful vacation,but the Lufthansa crew members were able to change it into a most enjoyable experience yet again,with the quality of their service.
Being the first airline to take me overseas,Lufthansa will always hold a special place in my heart. Even today,I continue to enjoy flights on Lufthansa and simply cannot dream of choosing any other airline. Flying,in general,for me,has always been an ordeal (terrible and painful experience).Flying on Lufthansa,however,is something I always have and always will look forward to.
【小题1】What made the author so interested in traveling abroad?
| A.Growing up in India. |
| B.Once staying in Canada. |
| C.Once traveling to Canada with his father. |
| D.His father's stories about his traveling experiences. |
| A.The author traveled with one of his parents. |
| B.Both their going and return are by air. |
| C.They traveled in spring that year. |
| D.They stayed in Europe for nearly two months. |
| A.a city in India | B.a city in Europe |
| C.an airline company | D.a travel agency |
| A.happy | B.sad | C.angry | D.enjoyable |
As a boy growing up in India,I had longed to travel abroad. I used to listen to the stories my father would tell me about his stay in Canada and tours to Europe in the 1970s,with great interest.
My big moment finally came in the summer of 1998 when I was able to accompany my parents to Europe,where my father was to attend a meeting. We planned to travel to Belgium,Netherlands and West Germany.
I have vivid memories even today of going to Mumbai airport at night all excited about finally going abroad. I had heard several great things about Lufthansa till then but now I finally got to experience them first hand,during the flight to Frankfurt. We flew business class and even today I can remember the excellent service by the Lufthansa crew. The flight was really smooth and thoroughly enjoyable,even for someone like me,who is otherwise scared of flying.
After spending almost two weeks in Europe,we took the Lufthansa airport express from Dusseldorf to Frankfurt airport,for our return flight. What a journey that was! All along the Rhine (莱茵河),it was simply an unforgettable experience. I was in a sombre mood on the flight back to Mumbai as it marked the end of a wonderful vacation,but the Lufthansa crew members were able to change it into a most enjoyable experience yet again,with the quality of their service.
Being the first airline to take me overseas,Lufthansa will always hold a special place in my heart. Even today,I continue to enjoy flights on Lufthansa and simply cannot dream of choosing any other airline. Flying,in general,for me,has always been an ordeal (terrible and painful experience).Flying on Lufthansa,however,is something I always have and always will look forward to.
1.What made the author so interested in traveling abroad?
A.Growing up in India.
B.Once staying in Canada.
C.Once traveling to Canada with his father.
D.His father's stories about his traveling experiences.
2.Which of the following is TRUE about the author's trip to Europe in 1998?
A.The author traveled with one of his parents.
B.Both their going and return are by air.
C.They traveled in spring that year.
D.They stayed in Europe for nearly two months.
3.It can be inferred from the passage that Lufthansa is ________.
A.a city in India B.a city in Europe
C.an airline company D.a travel agency
4.The underlined word “sombre” in the 4th paragraph probably means “________”.
A.happy B.sad C.angry D.enjoyable
I was doing a big clean-up and my kids were helping. One of my sons came across a handkerchief of mine with a coin inside. I took one look and was immediately to another time.
In 1991,I had spent five months in Viger(尼日尔),a hot African country. There were many things I found about this place—the climate and beggars who shouted “Cadeau! Cadeau!” It means gift.
One was a lot worse.One day,a friend and I headed for neighboring Burkina Faso to work in a health clinic.However,a motorbike with two men slowly.Without warning,one of the men my backpack as the motorbike swept close by.The bag had my passport,money,an airline ticket and other things precious to me.I was in deep .In the weeks that followed I looked at all with suspicion.
All I wanted was to leave this place.One day,I was stopped by an old woman “Cadeau!” she cried. I’d had enough! I was sick and tired of the country.I told her firmly,“A thief stole all my money and now I can’t get off your country.” The beggar woman listened carefully and my words.
“Then I will give you a cadeau,” she announced.Kindly,she placed an old brown coin in my palm. I looked at it .Living in poverty,she gave me something priceless! I saw then the beauty of the people of Burkina Faso and deeply the quiet dignity of the small coin;she turned my perceptions upside down.
1.A. welcomed B. transported C.exchanged D. expected
2.A. difficult B. easy C. curious D. adequate
3.A. annoyingly B. carefully C. politely D. calmly
4.A. clinic B. present C. opportunity D. incident
5.A. continued B. failed C. approached D. dropped
6.A. grabbed B. broke C. borrowed D. fixed
7.A. debt B. snow C. trouble D. thought
8.A. plats B. friends C. men D. locals
9.A. denied B. used C. considered D. changed
10.A. in horror B. in shock C. in return D. in addition
11.A. uncertain B. unfortunate C. unnecessary D. unexpected
12.A. thanked B. regretted C. appreciated D. pitied
Growing up in Philadelphia, Lieberman started cooking with his stay-at-home dad when he was seven. His food-loving family had two kitchens, and he quickly learned what was the best way to bake his cakes. Lieberman improved his kitchen skills greatly during a year abroad before college, learning from a cook in Italy and studying local specialties(地方特色菜) in Germany, Spain and France. At Yale, he was known for throwing dinner parties, single-handedly frying and baking while mixing drinks for dozens of friends. Just for fun, he and some friends decided to tape a show named Campus Cuisine about his cooking. Lieberman was a real college student showing his classmates how to do things like make drinks out of dining-hall fruit. That helped the show become very popular among the students. They would stop Lieberman after classes to ask for his advice on cooking. Tapes of the show were passed around, with which his name went beyond the school and finally to the Food Network.
Food Network producer Flay hopes the young cook will find a place on the network television. He says Lieberman’s charisma is key. “Food TV isn’t about food anymore,” says Flay “Its about your personality (个性) and finding a way to keep people’s eyeballs on your show.”
But Lieberman isn’t putting all his eggs in one basket. After taping the first season of the new how, Lieberman was back in his won small kitchen preparing sandwiches. An airline company (航空公司)was looking for some one to come up with a tasteful, inexpensive and easy-to-make menu to serve on its flights, Lieberman got the job.
41. We can learn from the text that Lieberman’s family__________.
A. have relatives in Europe B. love cooking at home
C. often hold parties D. own a restaurant
42. The Food Network got to know Lieberman _______.
A. at one of his parties B. from his teachers
C. through his taped show D. on a television program
43. What does the word “charisma” underlined in the text refer to?
A. A natural ability to attract others. B. A way to show one’s achievement.
C. Lieberman’s after-class interest. D. Lieberman’s fine cooking skill.
44. Why did the airline company give Lieberman the job?
A. He could prepare meals in a small kitchen. B. He was famous for his shows on Food TV.
C. He was good at using eggs to make sandwiches.
D. He could cook cheap, delicious and simple meals.
45. What can we learn about Lieberman from the text?.
A. He is clever but lonely. B. he is friendly and active.
C. He enjoys traveling around. D. He often changes his menus.
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