The　manager　spoke　highly　of　such＿＿as　loyalty，courage　and　truthfulness　shown　by　his　employees．

A)virtues　         B)features　         C)properties　       D)characteristics

There are many kinds of metals, ______.

　　A. each having its special properties

　　B. having its special properties

　　C. one has its special properties

　　D. each has its special properties

Between 10,000 and 15,000 years ago, some humans discontinued their wandering hunting and gathering and settled down to farm. Grain was the first domesticated crop that started that farming process.
The oldest proven records of brewing are about 6,000 years old and refer to the Sumerians. Sumeria lay between the Tigris and Euphrates rivers including Southern Mesopotamia. It is said that the Sumerians discovered the fermentation (发酵) process by chance. No one knows today exactly how this occurred, but it could be that a piece of bread or grain became wet and a short time later, it began to ferment.
The Sumerians were able to repeat this process and are assumed to be the first civilized culture to brew beer. They had discovered a “divine drink” which certainly was a gift from the gods. The word beer comes from the Latin word bibere, meaning “to drink”, and the Spanish word cerveza originates from the Greek goddess of agriculture, Ceres.
A vitamin-rich porridge, used daily, beer is reported to have increased health and longevity and reduced disease and malnutrition (营养不良). The self-medicating properties of alcohol-rich beer also eased the tensions and stresses of daily living in a hostile world. The use of yeast (酵母) was not yet known at that time. The success of the fermentation process was left to chance, as the brewers unknowingly relied on yeast particles in the air.
Considerable scientific research took place in breweries (酿酒厂) in the 19th century. A famous work from 1876 by Louis Pasteur was Studies Concerning Beer where he revealed his knowledge of micro-organisms. By establishing that yeast is a living microorganism, Pasteur opened the gates for accurately controlling the conversion (转换) of sugar to alcohol.
Another discovery in beer brewing was the work of Christian Hansen, a Danish scientist, who successfully isolated a single yeast cell and induced it to reproduce on an artificial culture medium. With the resulting yeast multiplication (繁殖) methods, the purity of the fermenting process has been improved.
【小题1】According to the passage, who was the first to brew beer?

A．The Greeks.	B．Christian Hansen.
C．Louis Pasteur.	D．The Sumerians.

【小题2】The last two paragraphs mainly talk about 　　   　 .

A．the function of micro-organisms

B．the success of the fermentation process

C．two scientific discoveries about brewing

D．the results of yeast multiplication methods

【小题3】According to the text, which of the following is NOT true?

A．Grain was the first crop used to brew beer.

B．There are some yeast particles in the air.

C．The word “beer” originates from Latin.

D．Modern beer contains more alcoholic.

【小题4】Which would be the best title for the text?

A．The beer culture.	B．The history of beer.
C．The earliest brewery.	D．Methods of brewing beer.

Between 10,000 and 15,000 years ago, some humans discontinued their wandering hunting and gathering and settled down to farm. Grain was the first domesticated crop that started that farming process.

The oldest proven records of brewing are about 6,000 years old and refer to the Sumerians. Sumeria lay between the Tigris and Euphrates rivers including Southern Mesopotamia. It is said that the Sumerians discovered the fermentation (发酵) process by chance. No one knows today exactly how this occurred, but it could be that a piece of bread or grain became wet and a short time later, it began to ferment.

The Sumerians were able to repeat this process and are assumed to be the first civilized culture to brew beer. They had discovered a “divine drink” which certainly was a gift from the gods. The word beer comes from the Latin word bibere, meaning “to drink”, and the Spanish word cerveza originates from the Greek goddess of agriculture, Ceres.

A vitamin-rich porridge, used daily, beer is reported to have increased health and longevity and reduced disease and malnutrition (营养不良). The self-medicating properties of alcohol-rich beer also eased the tensions and stresses of daily living in a hostile world. The use of yeast (酵母) was not yet known at that time. The success of the fermentation process was left to chance, as the brewers unknowingly relied on yeast particles in the air.

Considerable scientific research took place in breweries (酿酒厂) in the 19th century. A famous work from 1876 by Louis Pasteur was Studies Concerning Beer where he revealed his knowledge of micro-organisms. By establishing that yeast is a living microorganism, Pasteur opened the gates for accurately controlling the conversion (转换) of sugar to alcohol.

Another discovery in beer brewing was the work of Christian Hansen, a Danish scientist, who successfully isolated a single yeast cell and induced it to reproduce on an artificial culture medium. With the resulting yeast multiplication (繁殖) methods, the purity of the fermenting process has been improved.

1.According to the passage, who was the first to brew beer?

A．The Greeks.	B．Christian Hansen.
C．Louis Pasteur.	D．The Sumerians.

2.The last two paragraphs mainly talk about 　　   　 .

A．the function of micro-organisms

B．the success of the fermentation process

C．two scientific discoveries about brewing

D．the results of yeast multiplication methods

3.According to the text, which of the following is NOT true?

A．Grain was the first crop used to brew beer.

B．There are some yeast particles in the air.

C．The word “beer” originates from Latin.

D．Modern beer contains more alcoholic.

4.Which would be the best title for the text?

A．The beer culture.	B．The history of beer.
C．The earliest brewery.	D．Methods of brewing beer.

 

Scientists are closely concerned with the structure of buildings and with the quality of building materials． The World health Organization （WHO) observes that the introduction of air conditioning and energy conservation （保护) measures have been accompanied by growing problems of indoor air quality． Some pollutants arise from insulation （隔音) products, some from moving cars, and others from modern housing materials． As many Europeans spend up to 90% of their lives in buildings, the health effects of the indoor climate are very important．

　　Some construction materials, including fiberboard, insulation foams and certain glues for man-made wood floor boards, for example, give out organic products such as formaldehyde （甲醛)． Heat and humidity increase the release of formaldehyde and the gas seriously harms the eyes． Paint, lacquer, etc． can also release dangerous gas into indoor air．

　　Construction materials can cause serious damage, especially when they contain asbestos（石棉）． Asbestos is naturally present in rock formations worldwide． It belongs to a family of mineral substances made up of solid, non-combustible（非易燃品） fiber． These properties make asbestos a highly sought-after construction material． As early as 1931, however, public health officers in the United Kingdom revealed the connection between breathing in asbestos dust and such diseases as lung cancer．

　　The land on which a building is sited may also contribute to pollution． Some kinds of granite or similar rocks contain traces of radium． As it breaks down, this naturally radioactive element produces some kind of radioactive gas that goes through tiny cracks in walls, floors and building materials, and makes its way into the building and the rooms． The better the homes are insulated, the more is the dangerous gas in indoor air． The main effect of this dangerous gas on health is to increase the risk of lung cancer．

What is the main idea of the passage?

    A．Some building materials pollute indoor air．

    B．Some factors cause indoor air pollution．

    C．Asbestos can cause lung cancer．

    D．The land on which houses are built contributes to indoor pollution．

Why are Europeans particularly concerned with building materials?

    A．Lots of building materials there are radioactive．

    B．They stay home up to 90% of their lives．

    C．They have a high rate of lung cancer．

    D．They spend most of their time indoors．

Why is asbestos a sought-after building material?

    A．It is a kind of insulation foam．

    B．Asbestos will not give out dangerous gas．

    C．This material is not easy to catch fire．

    D．It is rarely present in rock formations．

Why should we be careful about the land on which a building is to be sited?

    A．To determine whether the land is firm enough for a building to be sited on．

    B．To make sure that the land contains no radioactive material．

    C．To make certain that the land releases no formaldehyde or other gases．

    D．To check whether it contains any combustible materials．