You’re out to dinner. The food is delicious and the service is fine. You decide to leave a big fat tip. Why? The answer may not be as simple as you think.
Tipping, psychologists have found, is not just about service. Instead, studies have shown that tipping can be affected by psychological reactions to a series of different factors from the waiter’s choice of words to how they carry themselves while taking orders to the bill’s total.
“Studies before have shown that mimicry (模仿) brings into positive feelings for the mimicker,” wrote Rick van Baaren, a social psychology professor. “These studies show that people who are being mimicked become more generous toward the person who mimics them.”
So Rick van Baren divided 59 waiters into two groups. He requested that half serve with a phrase such as, “Coming up!” Those in the other half were instructed to repeat the orders and preferences back to the customers. Rick van Baaren then compared their take-home(实得收入). The results were clear---it pays to mimic your customer. The copycat waiters earned almost double the amount of tips to the other group.
Leonard Green and Joel Myerson, psychologists at Washington University in St. Louis, found the generosity of a tipper may be limited by his bill. After research on the 1,000 tips left for waiters, cab drivers, hair stylists, they found tip percentages in these three areas dropped as customers’ bills went up.
“That’s also a point of tipping,” Green says. “You have to give a little extra to the cab driver for being there to pick you up and something to the waiter for being there to serve you. If they weren’t there you’d never get any service. So part of the idea of a tip is for just being there.”
【小题1】According to the passage, a customer gives the cab driver a tip for ____.

A．driver’s politeness

B．being there

C．driver’s attitudes

D．driver’s mimicry

【小题2】According to the passage, which of the following will be likely to show the right change of the tip percentages for the three areas researched?

【小题3】According to the passage, we know the writer seems to _________.

A．oppose Mr. Green’s idea about tipping

B．support the opinions of Mr. Green and Rick van Baaren about tipping

C．give his generous tip to the waiters very often

D．think part of Mr. Green’s explanation is reasonable

You’re out to dinner. The food is delicious and the service is fine. You decide to leave a big fat tip. Why? The answer may not be as simple as you think.

Tipping, psychologists have found, is not just about service. Instead, studies have shown that tipping can be affected by psychological reactions to a series of different factors from the waiter’s choice of words to how they carry themselves while taking orders to the bill’s total.

“Studies before have shown that mimicry (模仿) brings into positive feelings for the mimicker,” wrote Rick van Baaren, a social psychology professor. “These studies show that people who are being mimicked become more generous toward the person who mimics them.”

So Rick van Baren divided 59 waiters into two groups. He requested that half serve with a phrase such as, “Coming up!” Those in the other half were instructed to repeat the orders and preferences back to the customers. Rick van Baaren then compared their take-home(实得收入). The results were clear---it pays to mimic your customer. The copycat waiters earned almost double the amount of tips to the other group.

Leonard Green and Joel Myerson, psychologists at Washington University in St. Louis, found the generosity of a tipper may be limited by his bill. After research on the 1,000 tips left for waiters, cab drivers, hair stylists, they found tip percentages in these three areas dropped as customers’ bills went up.

“That’s also a point of tipping,” Green says. “You have to give a little extra to the cab driver for being there to pick you up and something to the waiter for being there to serve you. If they weren’t there you’d never get any service. So part of the idea of a tip is for just being there.”

1.According to the passage, a customer gives the cab driver a tip for ____.

A. driver’s politeness   B. being there    C. driver’s attitudes   D. driver’s mimicry

2.According to the passage, which of the following will be likely to show the right change of the tip percentages for the three areas researched?

3.According to the passage, we know the writer seems to _________.

A. oppose Mr. Green’s idea about tipping

B. support the opinions of Mr. Green and Rick van Baaren about tipping

C. give his generous tip to the waiters very often

D. think part of Mr. Green’s explanation is reasonable

 

How Much to Tip

You’re out to dinner. The food is delicious and the service is fine. You decide to leave a big fat tip. Why? The answer may not be as simple as you think.

Tipping, psychologists have found, is not just about service. Instead, studies have shown that tipping can be affected by psychological reactions to a series of different factors from the waiter’s choice of words, to how they carry themselves while taking orders, to the bill’s total. Even how much waiters remind customers of themselves can determine how much change they pocket by the end of the night.

“Studies before have shown that mimicry (模仿) brings into positive feelings for the mimicker,” wrote Rick van Baaren, a social psychology professor. “These studies show that people who are being mimicked become more generous toward the person who mimics them.”

 So Rick van Baaren divided 59 waiters into two groups. He requested that half serve with a phrase such as, “Coming up!” Those in the other half were instructed to repeat the orders and preferences back to the customers. Rick van Baaren then compared their take-home. The results were clear — it pays to mimic your customer. The copycat(模仿者) waiters earned almost double the amount of tips to the other group.

Leonard Green and Joel Myerson, psychologists at Washington University in St. Louis, found the generosity of a tipper may be limited by his bill. After research on the 1,000 tips left for waiters, cabdrivers, hair stylists, they found tip percentages in these three areas dropped as customers’ bills went up. In fact, tip percentages appear to plateau (达到稳定水平) when bills topped $100 and a bill for $200 made the worker gain no bigger percentage tip than a bill for $100.

“That’s also a point of tipping,” Green says. “You have to give a little extra to the cab driver for being there to pick you up and something to the waiter for being there to serve you. If they weren’t there, you’d never get any service. So part of the idea of a tip is for just being there.”

55. Apart from service, how many other factors affecting the customers’ tipping are mentioned in the passage?

A. 1.                          B. 2.                        C. 3.                          D. 4.

56. These studies show that _________.

A. tipping can be affected by physical reactions to many different waiter’s factors

B. people who are being mimicked usually tip less to the person who mimics them

C. the mimic waiters can get almost twice as much money as the other group

D. mimicry makes the mimicker feel bad

57. According to the passage, which of the following will be likely to show the right change of the tip percentages?

 

A                               B                                C                               D

58. We know from the passage that the writer seems to __________.

A. object to Mr. Green’s idea about tipping

B. think part of Mr. Green’s explanation is reasonable

C. give his generous tip to waiters very often

D. support the opinions of Mr. Green and Rick van Baaren about tipping

How Much to Tip

You’re out to dinner. The food is delicious and the service is fine. You decide to leave a big fat tip. Why? The answer may not be as simple as you think.

Tipping, psychologists have found, is not just about service. Instead, studies have shown that tipping can be affected by psychological reactions to a series of different factors from the waiter’s choice of words, to how they carry themselves while taking orders, to the bill’s total. Even how much waiters remind customers of themselves can determine how much change they pocket by the end of the night.

“Studies before have shown that mimicry (模仿) brings into positive feelings for the mimicker,” wrote Rick van Baaren, a social psychology professor. “These studies show that people who are being mimicked become more generous toward the person who mimics them.”

So Rick van Baaren divided 59 waiters into two groups. He requested that half serve with a phrase such as, “Coming up!” Those in the other half were instructed to repeat the orders and preferences back to the customers. Rick van Baaren then compared their take-home. The results were clear — it pays to mimic your customer. The copycat(模仿者) waiters earned almost double the amount of tips to the other group.

Leonard Green and Joel Myerson, psychologists at Washington University in St. Louis, found the generosity of a tipper may be limited by his bill. After research on the 1,000 tips left for waiters, cabdrivers, hair stylists, they found tip percentages in these three areas dropped as customers’ bills went up. In fact, tip percentages appear to plateau (达到稳定水平) when bills topped $100 and a bill for $200 made the worker gain no bigger percentage tip than a bill for $100.

“That’s also a point of tipping,” Green says. “You have to give a little extra to the cab driver for being there to pick you up and something to the waiter for being there to serve you. If they weren’t there, you’d never get any service. So part of the idea of a tip is for just being there.”

1. Apart from service, how many other factors affecting the customers’ tipping are mentioned in the passage?

A. 1.                  B. 2.             C. 3.              D. 4.

2. These studies show that _________.

A. tipping can be affected by physical reactions to many different waiter’s factors

B. people who are being mimicked usually tip less to the person who mimics them

C. the mimic waiters can get almost twice as much money as the other group

D. mimicry makes the mimicker feel bad

3. According to the passage, which of the following will be likely to show the right change of the tip percentages?

 

 

 

 

 

 

 

A                     B                   C                   D

4. We know from the passage that the writer seems to __________.

A. object to Mr. Green’s idea about tipping

B. think part of Mr. Green’s explanation is reasonable

C. give his generous tip to waiters very often

D. support the opinions of Mr. Green and Rick van Baaren about tipping

 

  How Much to Tip

You’re out to dinner. The food is delicious and the service is fine. You decide to leave a big fat tip. Why? The answer may not be as simple as you think.

Tipping, psychologists (心理学家) have found, is not just about service. Instead, studies have shown that tipping can be affected by psychological reactions to a series of different factors（因素） from the waiter’s choice of words, to how they carry themselves while taking orders, to the bill’s total. Even how much waiters remind customers of themselves can determine how much change they pocket by the end of the night.

“Studies before have shown that mimicry (模仿) brings into positive feelings for the mimicker,” wrote Rick van Baaren, a social psychology professor. “These studies show that people who are being mimicked become more generous toward the person who mimics them.”

So Rick van Baaren divided 59 waiters into two groups. He requested that half serve with a phrase such as, “Coming up!” Those in the other half were instructed to repeat the orders and preferences back to the customers. Rick van Baaren then compared their take-home. The results were clear — it pays to mimic your customer. The copycat waiters earned almost double the amount of tips to the other group.

Leonard Green and Joel Myerson, psychologists at Washington University in St. Louis, found the generosity of a tipper may be limited by his bill. After research on the 1,000 tips left for waiters, cab drivers, hair stylists, they found tip percentages in these three areas dropped as customers’ bills went up. In fact, tip percentages appear to plateau (达到稳定水平) when bills topped $100 and a bill for $200 made the worker gain no bigger percentage tip than a bill for $100.

“That’s also a point of tipping,” Green says. “You have to give a little extra to the cab driver for being there to pick you up and something to the waiter for being there to serve you. If they weren’t there, you’d never get any service. So part of the idea of a tip is for just being there.”

1．How many factors affecting the customers’ tipping are mentioned in the passage?

       A．2.                   B．1.                 C．3.                D．4.

2．These studies show that _________.

       A．tipping can be affected by physical reactions to many different waiter’s factors

       B．people who are being mimicked usually tip less to the person who mimics them

       C．the mimic waiters can get almost twice as much money as the other group

       D．mimicry makes the mimicker feel bad

3．According to the passage, which of the following will be likely to show the right change of the tip percentages?

4．We know from the passage that the writer seems to __________.

       A．oppose Mr Green’s idea about tipping

       B．think part of Mr Green’s explanation is reasonable

       C．give his generous tip to waiters very often

       D．support the opinions of Mr Green and Rick van Baaren about tipping