It was the summer of 1965. DeLuca, then 17, visited Peter Buck, a family friend. Buck asked DeLuca about his plans for the future. “I’m going to college，but I need a way to pay for it” DeLuca recalls saying. “Buck said ‘You should open a sandwich shop.’”

That afternoon, they agreed to be partners. And they set a goal: to open 32 stores in ten years. After doing some research, Buck wrote a check for $1,000. DeLuca rented a storefront (店面) in Connecticut, and when they couldn't cover their start­up costs，Buck kicked in another $1,000.

But business didn't go smoothly as they expected. DeLuca says, “After six months，we were doing poorly, but we didn't know how badly, because we didn't have any financial controls.” All he and Buck knew was that their sales were lower than their costs.

DeLuca was managing the store and going to the University of Bridgeport at the same time. Buck was working at his day job as a nuclear physicist in New York. They'd meet Monday evenings and brainstorm ideas for keeping the business running. “We convinced ourselves to open a second store. We figured we could tell the public. ‘We are so  successful，we are opening a second store.’” And they did—in the spring of 1966. Still, it was a lot of learning by trial and error.

But the partners' learn­as­you­go approach turned out to be their greatest strength. Every Friday, DeLuca would drive around and hand-deliver the checks to pay their suppliers. “It probably took me two and a half hours and it wasn't necessary, but as a result, the suppliers got to know me very well, and the personal relationships established really helped out.” DeLuca says.

And having a goal was also important. “There are so many problems that can get you down. You just have to keep working toward your goal.” DeLuca adds.

DeLuca ended up founding Subway Sandwich, the multimillion­dollar restaurant chain.

56. DeLuca opened the first sandwich shop in order to　　　.

A. support his family

B. pay for his college education

C. help his partner expand business

D. do some research

57. Which of the following is TRUE of Buck？______

A. He put money into the sandwich business.

B. He was a professor of business administration.

C. He was studying at the University of Bridgeport.

D. He rented a storefront for DeLuca.

58. What can we learn about their first shop？_______

A. It stood at an unfavorable place.

B. It lowered the prices to promote sales.

C. It made no profits due to poor management.

D. It lacked control over the quality of sandwiches.

59. What contributes most to their success according to the author？_______

A. Learning by trial and error.

B. Making friends with suppliers.

C. Finding a good partner.

D. Opening chain stores.

What's on Oscar Film Themes Symphony Concert

Film highlights accompanied by live performances of movie theme music by the China Opera and Dance Drama Theatre Symphony Orchestra, which has recorded the music for many films. Familiar tunes will come from such flicks as Titanic, Jurassic Park and Waterloo Bridge.

Where: Nationality Cultural Palace Theatre

When: March 8, 7:30 pm

Admission：80-380 yuan

Tel：6528 7674 ext 508

Fantastic View All the Way

The mountains in this area are not very high, but the vistas are excellent. This walk is gentle and very interesting, going through valleys, over passes, along a ridge and through a few little tranquil villages that are located in amazing places. Many sites along the walk offer panoramic view of the surrounding mountains.

Where: Pinggu, northeast of Beijing

When: March 9, meet 8：30 a.m. outside Starbucks at Lido Hotel, or 9 am at Capital Paradise front gate, return 5 p.m.

Admission: adults 150 yuan, children 100 yuan

Tel: 13701003694 Email: fjhikers @ yahoo. com..uk

Spring Greetings

Paintings in bold colors in a traditional Chinese style by young artist Tian Xifeng are displayed to welcome the spring. Tian is a student of famous bird-and-flower painting artist Wang Qing. He has won several prizes at various national painting exhibitions and developed a style emphasizing vivid close-ups of natural scenes.

Where: Melodic Gallery, 14 Jianwai Dajie, opposite Friendship Store

When：till March 31, 9 a.m.- 5 p.m.

Admission: free

Tel: 65188123

Cala, My Dog

Directed by Lu Xuechang, starring Ge You. The story is about a middle- aged working man, known as Lao Er, whose chief source of stability and comfort in life is his dog, Cala . One day, when his wife is out walking Cala, a policeman confiscates the unregistered canine. As Lao Er endeavors to recover his dog , the difficult circumstances of his life are revealed. Chinese with English subtitle(字幕).

Where: Dongchuang Theatre, 3 Xinzhongjie, Dongzhimenwai

When: March 13 and 20, 8: 30 p.m.

Admission: 20 yuan

Tel: 64169253

If you are a music lover you can go to ________ on Women's Day.

A. Capital Paradise                       B. Dongchuang Theatre

C. Capital Gymnasium                    D. Nationality Cultural Palace Theatre

The exhibition held in Melodic Gallery ________.

A. is open to the public from 7:30 am - 5pm till April lst.

B. presents the works by Tian Xifeng and his teacher

C. is to display some bird-and-flower paintings

D. costs the art lovers much money to visit

Which of the following statements is NOT true?

A. Both adults and children can take part in the walk in Pinggu.

B. Even you don't know English you can enjoy Cala, My Dog.

C. You'll have to dial 65188123 to book a ticket for the film.

D. You'll have a choice of two meeting places on March 9th.

All the advertisements in this passage are about ________.

A. music               B. movies             C. exhibitions               D. entertainments

It was the summer of 1965. Deluca, then 17, visited Peter Buck, a family friend. Buck asked Deluca about his plan for the future. “I'm going to college, but I need a way to pay for it，” Deluca recalls saying. “Buck said, ‘you should open a sandwich shop.’”
That afternoon, they agreed to be partners. And they set a goal: to open 32 stores in ten years. After doing some research, Buck wrote a check for $1,000. Deluca rented a storefront (店面) in Connecticut, and when they couldn't cover their start­up costs, Buck kicked in another $1,000.
But business didn't go smoothly as they expected. Deluca says, “After six months, we were doing poorly, but we didn't know how badly, because we didn't have any financial controls.” All he and Buck knew was that their sales were lower than their costs.
Deluca was managing the store and to the University of Bridgeport at the same time. Buck was working at his day job as a nuclear physicist in New York. They'd meet Monday evenings and brainstorm ideas for keeping the business running. “We convinced ourselves to open a second store. We figured we could tell the public, ‘We are so successful; we are opening a second store.’” And they did—in the spring of 1966. Still, it was a lot of learning by trial and error.
But the partners' learn­as­you­go approach turned out to be their greatest strength. Every Friday, Deluca would drive around and hand­deliver the checks to pay their supplies. “It probably took me two and a half hours and it wasn't necessary but as a result, the suppliers got to know me very well, and the personal relationships established really helped out，” Deluca says.
And having a goal was also important. “There are so many problems that can get you down. You just have to keep working toward your goal，” Deluca adds.
Deluca ended up founding Subways Sandwich, the multimillion­dollar restaurant chain.
【小题1】Deluca opened the first sandwich shop in order to ________.

It was the summer of 1965. Deluca, then 17, visited Peter Buck, a family friend. Buck asked Deluca about his plan for the future. “I'm going to college, but I need a way to pay for it,” Deluca recalls saying, “Buck said, ‘you should open a sandwich shop.’”

That afternoon, they agreed to be partners. And they set a goal: to open 32 stores in ten years. After doing some research, Buck wrote a check for $1,000. Deluca rented a storefront (店面) in Connecticut, and when they couldn't cover their start­up costs, Buck kicked in another $1,000.

But business didn't go smoothly as they expected. Deluca says, “After six months, we were doing poorly, but we didn't know how badly, because we didn't have any financial controls.” All he and Buck knew was that their sales were lower than their costs.

Deluca was managing the store and to the University of Bridgeport at the same time. Buck was working at his day job as a nuclear physicist in New York. They'd meet Monday evenings and brainstorm ideas for keeping the business running. “We convinced ourselves to open a second store. We figured we could tell the public, ‘We are so successful; we are opening a second store.’” And they did—in the spring of 1966. Still, it was a lot of learning by trial and error.

But the partners' learn­as­you­go approach turned out to be their greatest strength. Every Friday, Deluca would drive around and hand­deliver the checks to pay their supplies. “It probably took me two and a half hours and it wasn't necessary but as a result, the suppliers got to know me very well, and the personal relationships established really helped out,” Deluca says.

And having a goal was also important. “There are so many problems that can get you down. You just have to keep working toward your goal,” Deluca adds.

Deluca ended up founding Subways Sandwich, the multimillion­dollar restaurant chain.

1. Which of the following is true of Buck?

A. He put money into the sandwich business.

B. He was a professor of business administration.

C. He was studying at the University of Bridgeport.

D. He rented a storefront for Deluca.

2.What can we learn about their first shop?

A. It stood at an unfavorable place.

B. It lowered the prices to poor management.

C. It made no profits due to poor management.

D. It lacked control over the quality of sandwich.

3.They decided to open a second store because they ________.

A. had enough money to do it

B. had succeeded in their business

C. wished to meet the increasing demand of customers

D. wanted to make believe that they were successful

4.What contributes most to their success according to the author?

A. Learning by trial and error.             

B. Making friends with supplies.

C. Finding a good partner.                

D. Opening chain stores.