Reporter: How long have you been a firefighter?

Wilson:   For eight years. JP Reporter: How did you get started?

Wilson: First, 1 had to take a lot of tests in two weeks. Then, I went to the firefighter school for four months. 1 learned how to put out fires and how to use equipment I also

had a full-time training every day!

Reporter: How do you stay safe on the job?

Wilson: I wear special clothing. It helps keep me protected from fire. I also carry an oxygen tank (氧气瓶) and a mask (面具). They help me to breathe in a smoke-filled building. Reporter: Are there any new tools that firefighters use?

Wilson: We have a special camera that can see in the dark. It can find heat. That way, we can

exactly tell the place of a fire. Reporter: Do you save pets?

Wilson: Just three days ago, I helped save some cats. They were hiding under the beds. Pets

usually bide during a fire because they are afraid of danger. Reporter: Do you ever get afraid?

Wilson: No. There is no time to he afraid. I just think about what to do to put out the fire safely. Reporter: What do you like best about being a firefighter?

Wilson: Helping people!

1. Kate Wilson has done her job for____________.

A. 2 weeks b. 3 days c. 4 months D. 8 years

2.To become a firefighter, Kate Wilson ____________at first.

A. took a lot of tests B. learned to stay safe

C. saved some animals D. used fire equipment

3.Kate Wilson says she does not get afraid because_____________.

A. she has an oxygen tank B. she knows how to fight fires

C. she enjoys finding heat D. she is too busy putting out fires

4.As a firefighter, Kate Wilson likes____________ most.

A. wearing a mask B. asking questions

C. helping people D. hiding in smoke

5.What did the reporter make this interview for?

A. To tell people what a firefighter does.

B. To teach people how to prevent fires.

C. To make people want to be firefighters.

D. To show people how a firefighter is trained.

Are you a gourmand(美食主义者)? Do you want to eat every delicious food in the world? Then do you watch the popular program?“A Bite of China(舌尖上的中国)” is a documentary on Chinese delicious food which has been broadcasted by Chinese central television. Is there any holiday that isn't celebrated with a special festival food? Here are several traditional Chinese foods:
Eggs hold a special meaning in many cultures, and China is no exception(例外). The Chinese believe eggs mean producing something new. After a baby is born, parents may hold a "red egg and ginger party," where they pass out eggs to announce the birth. In some areas of China the number of eggs represents the sex of the child, for example, an even number(1,3,5,---) for a girl, and an odd number(2,4,6---) if a boy has been born.
Noodles are a symbol of longlife in Chinese culture. They are as much a part of a Chinese birthday celebration as a birthday cake with lit candles is in many countries. Since noodles represent long life, it is considered very unlucky to cut it off.
Although westerners sometimes may be very sorry to see fish lying on a plate, in China a whole fish is a symbol of richness. In fact, at a party it is traditional to serve the whole fish last, pointed toward the valued guest. Fish also has a special meaning because the Chinese word for fish, yu, sounds like the word for richness or plenty, and it is believed that eating fish will help your wishes come true in the year to come.
A very popular dish during the Dragon Boat Festival is Zongzi. This tasty dish is made of rice dumplings with meat, peanut or other delicious food in bamboo leaves. The tradition of Zongzi is meant to remind us of a great man, Qu Yuan.
The 50-minute program tries to bring something new by presenting more cultural elements(元素),such as eating habits and the quality of eating.
【小题1】A bite of China is _______________.