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When you are invited to a meal in Thailand, the words of the invitation mean“come and eat rice”．In fact, nearly all Thai dishes are 1 with rice, which grows there very easily 2 the climate is warm and there is much rain．
The food that is served is 3 cut into pieces, so there is no need to use knives and forks, but, instead, special spoons and forks are used．The Thais 4 to eat with their hands and now there are still some people who eat this way．There is a special 5 of doing it．First they wash their 6 hands in a bowl of water－they only eat with their right hands．They are careful not to let the food 7 the palms(手掌心)of their hands．After the meal, the 8 are again carefully washed．
The meal usually has several different dishes．They are all hot．They are served in bowls, which everyone shares, 9 each person has their own bowl of 10 ．As Thailand has a long coastline, it is not surprising that fish and shellfish play an important part in Thai cooking．
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