As in all cultures, there are many rules of etiquette (礼节)surrounding food and eating, and nowhere is this more pronounced than when eating in a smart restaurant. People are almost always expected to eat with a knife and fork and these should be held in the correct hand and used in the correct way. It is also impolite to have your elbows on the dining table when you are eating.

There’re many such “unspoken” rules — they are normally only important when eating in a very elegant and expensive restaurant, and vary slightly from restaurant to restaurant and place to place. A recent nationwide survey showed that there was a divide in manners between the north and south of Britain — the “worst” manners were in Scotland and the northeast, and the “best” in Wales and the southeast! However, this survey was almost certainly conducted by someone in the southeast, so it may not be entirely fair.

Naturally, restaurants vary greatly in quality and price. However, almost all British cities have a vast range of food and cooking styles to choose from as well as traditional British food,. from the very cheap to the very expensive — French, Italian, Indian, Greek, Thai, Japanese and many more. In fact, when asked what their favorite food is, many British people say an Indian curry (咖喱菜）rather than any other dish!

As well as dining in a restaurant, when people are too tired to cook after work they often get a “takeaway”. This means they order from a takeaway or takeout restaurant by phone, then go to collect it and take it home to eat. Many takeout restaurants also deliver to your house. While you can normally find a takeout restaurant for almost any cuisine, the most popular are Italian, Indian and Chinese — and all you have to do is to open the door, pay and eat!

64.   What can be concluded from the first two paragraphs?

A. The British spend more eating out than cooking at home.

B. The British pay great attention to eating in a restaurant.

C. The British often dine out when celebrating festivals.

D. People tend to eat in a restaurant after watching a movie.

65. The underlined word “pronounced” in Paragraph 3 probably means “_____”.

A. polite  B. expensive   C. strange       D. obvious

66. According to the passage, which of the following statements is true?

A. There exist great differences of rules in different restaurants.

B. People from Wales and southeast Britain are the most polite.

C. Your order in a takeout restaurant can be sent to your home.

D. Traditional British food is seldom served in British restaurants.

67. What does the passage mainly talk about?

A. Restaurant culture in Britain.     B. Table manners in Britain.

C. Different restaurants in Britain. D. Traditional and foreign foods in Britain.

“ Dining out”, or “ eating out ”,is a phrase people use in Britain when they eat in a restaurant or a pub. Eating out is more popular in Britain today than ever before.

However, eating out can be expensive. Restaurants are normally more expensive than pubs, though many pubs serve very good ，simple food. As British people don’t dine out every night of the week ,eating in a restaurant is often seen as a special occasion. When going for the first date， or if celebrating an anniversary or a birthday, many people like to go to a restaurant. People often eat in a restaurant before going to the cinema or the theatre.

As in all cultures, there are many rules of etiquette (礼节)surrounding food and eating, and nowhere is this more pronounced than when eating in a smart restaurant. People are almost always expected to eat with a knife and fork and these should be held in the correct hand and used in the correct way. It is also impolite to have your elbows on the dining table when you are eating.

There’re many such “unspoken” rules — they are normally only important when eating in a very elegant and expensive restaurant, and vary slightly from restaurant to restaurant and place to place. A recent nationwide survey showed that there was a divide in manners between the north and south of Britain ---the “worst” manners were in Scotland and the northeast, and the “best” in Wales and the southeast! However, this survey was almost certainly conducted by someone in the southeast, so it may not be entirely fair.

Naturally, restaurants vary greatly in quality and price. However, almost all British cities have a vast range of food and cooking styles to choose from as well as traditional British food, from the very cheap to the very expensive — French, Italian, Indian, Greek, Thai, Japanese and many more. In fact, when asked what their favorite food is, many British people say an Indian curry (咖喱菜)rather than any other dish!

As well as dining in a restaurant ，when people are too tired to cook after work they often get a “takeaway”. This means they order from a takeaway or takeout restaurant by phone, then go to collect it and take it home to eat. Many takeout restaurants also deliver to your house. While you can normally find a takeout restaurant for almost any cuisine, the most popular are Italian, Indian and Chinese — and all you have to do is to open the door, pay and eat!

1. What can be concluded from the first two paragraphs?

A.      The British spend more eating out than cooking at home.

B.      The British pay great attention to eating in a restaurant.

C.      The British often dine out when celebrating festivals.

D.      People tend to eat in a restaurant after watching a movie.

2. The underlined word “pronounced" in Paragraph 3 probably means “_____

A.      polite        B. expensive     C. strange D. obvious

3.According to the passage, which of the following statements is true?

A.      There exist great differences of rules in different restaurants.

B.      People from Wales and southeast Britain are the most polite.

C.      Your order in a takeout restaurant can be sent to your home.

D.      Traditional British food is seldom served in British restaurants.

4. What does the passage mainly talk about?

A. Restaurant culture in Britain.        

B. Table manners in Britain.

C. Different restaurants in Britain.

D. Traditional and foreign foods in Britain.

 “Dining out”, or “eating out”, is a phrase people use in Britain when they eat in a restaurant or a pub. Eating out is more popular in Britain today than ever before.

However, eating out can be expensive. Restaurants are normally more expensive than pubs, though many pubs serve very good, simple food. As British people don’t dine out every night of the week, eating in a restaurant is often seen as a special occasion. When going for the first date, or if celebrating an anniversary or a birthday, many people like to go to a restaurant. People often eat in a restaurant before going to the cinema or the theatre.

As in all cultures, there are many rules of etiquette (礼节)surrounding food and eating, and nowhere is this more pronounced than when eating in a smart restaurant. People are almost always expected to eat with a knife and fork and these should be held in the correct hand and used in the correct way. It is also impolite to have your elbows on the dining table when you are eating.

There’re many such “unspoken” rules — they are normally only important when eating in a very elegant and expensive restaurant, and vary slightly from restaurant to restaurant and place to place. A recent nationwide survey showed that there was a divide in manners between the north and south of Britain — the “worst” manners were in Scotland and the northeast, and the “best” in Wales and the southeast! However, this survey was almost certainly conducted by someone in the southeast, so it may not be entirely fair.

Naturally, restaurants vary greatly in quality and price. However, almost all British cities have a vast range of food and cooking styles to choose from as well as traditional British food,. from the very cheap to the very expensive — French, Italian, Indian, Greek, Thai, Japanese and many more. In fact, when asked what their favorite food is, many British people say an Indian curry (咖喱菜）rather than any other dish!

As well as dining in a restaurant, when people are too tired to cook after work they often get a “takeaway”. This means they order from a takeaway or takeout restaurant by phone, then go to collect it and take it home to eat. Many takeout restaurants also deliver to your house. While you can normally find a takeout restaurant for almost any cuisine, the most popular are Italian, Indian and Chinese — and all you have to do is to open the door, pay and eat!

1.What can be concluded from the first two paragraphs?

A．The British spend more eating out than cooking at home.

B．The British pay great attention to eating in a restaurant.

C．The British often dine out when celebrating festivals.

D．People tend to eat in a restaurant after watching a movie.

2.The underlined word ^“pronounced” in Paragraph 3 probably means “_____”.

A．polite            B．expensive         C．strange           D．obvious

3.According to the passage, which of the following statements is true?

A．There exist great differences of rules in different restaurants.

B．People from Wales and southeast Britain are the most polite.

C．Your order in a takeout restaurant can be sent to your home.

D．Traditional British food is seldom served in British restaurants.

4.What does the passage mainly talk about?

A．Restaurant culture in Britain.               B．Table manners in Britain.

C．Different restaurants in Britain.             D．Traditional and foreign foods in Britain.

“Dining out”, or “eating out”, is a phrase people use in Britain when they eat in a restaurant or a pub. Eating out is more popular in Britain today than ever before.
However, eating out can be expensive. Restaurants are normally more expensive than pubs, though many pubs serve very good, simple food. As British people don’t dine out every night of the week, eating in a restaurant is often seen as a special occasion. When going for the first date, or if celebrating an anniversary or a birthday, many people like to go to a restaurant. People often eat in a restaurant before going to the cinema or the theatre.
As in all cultures, there are many rules of etiquette (礼节)surrounding food and eating, and nowhere is this more pronounced than when eating in a smart restaurant. People are almost always expected to eat with a knife and fork and these should be held in the correct hand and used in the correct way. It is also impolite to have your elbows on the dining table when you are eating.
There’re many such “unspoken” rules — they are normally only important when eating in a very elegant and expensive restaurant, and vary slightly from restaurant to restaurant and place to place. A recent nationwide survey showed that there was a divide in manners between the north and south of Britain — the “worst” manners were in Scotland and the northeast, and the “best” in Wales and the southeast! However, this survey was almost certainly conducted by someone in the southeast, so it may not be entirely fair.
Naturally, restaurants vary greatly in quality and price. However, almost all British cities have a vast range of food and cooking styles to choose from as well as traditional British food,. from the very cheap to the very expensive — French, Italian, Indian, Greek, Thai, Japanese and many more. In fact, when asked what their favorite food is, many British people say an Indian curry (咖喱菜）rather than any other dish!
As well as dining in a restaurant, when people are too tired to cook after work they often get a “takeaway”. This means they order from a takeaway or takeout restaurant by phone, then go to collect it and take it home to eat. Many takeout restaurants also deliver to your house. While you can normally find a takeout restaurant for almost any cuisine, the most popular are Italian, Indian and Chinese — and all you have to do is to open the door, pay and eat!
【小题1】What can be concluded from the first two paragraphs?

To some, it's a dream job---eating delicious meals for free and then writing about them. But for some food critics, their eyes aren't the only thing that gets wide with yet another feast.
Karen Fernau, a food writer for The Arisona Republic, said when she first started her job –she began to gain weight. “I always looked forward to lunch before this job, then all of a sudden lunch was all day every day. " she says. Nine years later, keeping her weight steady and her health intact （完好无损的）is a daily battle. If she knows she will be going to a tasting at a bakery or eating a four-course meal, she usually eats fruits or salads throughout the day. Now she is always keeping track of what's in the food she eats and she says most people don't even look at or consider it. At one tasting task alone, she says, upward of l,000 calories is often added to her day. That's about half of the recommended total calories per day for the average adult.
But even though she's thought of a special eating method, Fernau says sticking to it is a daily battle. And food editors, writers and critics across the country couldn't agree more. “When I'm at home or not eating for work, it's healthy food to the extreme," says Phil Vettel, who's been a restaurant critic for the Chicago Tribune for 19 years.
Vettle, who eats dinner at four restaurants each week, says unlike most professions, he has no right to choose. "If I'm going out to eat, I can't choose the healthiest thing on the menu, I have to eat when they're bringing me. " While Vettel exercises when he can, Joe Yonan, a food editor at The Washington Post, has strengthened his exercise habits since he started the job two years ago. Yonan says he realized early on that he was gaining weight and immediately hired a personal trainer to meet with three times a week, on top of his body training three to five times a week.
Still, it's a struggle that many Americans might envy. After all, it's one thing to get your calories from lobster（龙虾） tails or a delicate（精致的）chocolate cookie and quite another to get them from sodas and fast-food burgers

1. 1.

   What does the underlined sentence mean in Para l?

   1. A.
      The food critics are always impressed by the delicious food in the restaurant
   2. B.
      The food critics are shocked to learn they have to have one more feast
   3. C.
      There is a wide variety of choices for the food critics to choose from
   4. D.
      The food critics eat delicious food, which also tends to result in gaining weight
2. 2.

   What can we learn about the job of being a food critic?

   1. A.
      They enjoy free and delicious dishes and make comments on them
   2. B.
      They only work for local magazines and newspapers
   3. C.
      Once they become food critics, they tend to stay in the job
   4. D.
      Their excellent sense of taste makes them qualified for the job
3. 3.

   What is mentioned to be a method that food writers use to keep fit?

   1. A.
      Not eating anything except for the free meals
   2. B.
      Writing down everything they put into their mouth
   3. C.
      Hiring a personal trainer for special exercise instructions
   4. D.
      Choosing only the healthy food on the menu
4. 4.

   What can we infer from the last paragraph?

   1. A.
      No matter whether the food is expensive or not, the gaining of calories is the same
   2. B.
      The calories that lobster tails and chocolate cookies contain are less harmful
   3. C.
      Americans envy those food critics since they enjoy delicate and tasty food
   4. D.
      Everybody should take the calories in their food carefully
5. 5.

   What's the main idea of the passage?

   1. A.
      A job offering free meals may not be as desirable as it sounds to be
   2. B.
      Dishes in the restaurant usually contain too many calories
   3. C.
      Eating fruits and vegetables every day is the best way to lose weight
   4. D.
      Food writers work hard to maintain their health and weight