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完形填空
Dragon Head-Raising(龙抬头)Day is a traditional Chinese festival.It comes on the 1 day of the second lunar(农历的)month.In 2010, it is 2 March 7.
On the day in ancient times, people put paths of ashes(灰)into kitchens and around water vats(缸).This was 3 the dragon into the house.
On this day people eat noodles, dumplings and fried pancakes.All the day's foods are 4 after dragons.For example, people eat “dragon whisker(龙须)” 5 called “dragons teeth”.
In some ancient Chinese stories, dragons have power over the wind and rain.They often 6 rain to the world on the second day of the second lunar month.
It is said that after that day there will be more and more rain.This is 7 the day is often called “Spring Dragon Day”.It was hoped that 8 the help of the dragon, ploughing(耕种)would be easier and the autumn would bring a good harvest.
It was said that a haircut during the first lunar month brought 9 luck to the uncles in family.This is why you still see many people 10 their hair cut on Dragon Head-Raising Day.
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