Question

FOOD is basic – it’s what keeps us going. But for students at the International Culinary (烹饪) Center (ICC) in New York City, it’s much more than that – food is the future. ICC “gave me a direction”, said Song Wenlong, 25, a Chinese native and recent graduate of the world famous cooking school.

ICC, which was set up in 1984, offers courses from chef (厨师)training programs to wine studies and restaurant management”, according to its website.

And as the school has grown, the number of international students to ICC, including Chinese, is rising every year. One example is Song Wenlong, who grew up in Shanghai but now works in Los Angeles as director of food development for RJ Chinese Kitchen, a restaurant in California.

Song has lived in the US for three years. He first completed a degree in Engineering at Stony Brook University in New York. Song said. “I chose the degree based on my parents’ opinion. The people I met abroad encouraged me to chase my dream, so I ended up changing my whole career path.”

That's what brought him to ICC ---his love of food. “Growing up, my uncle had a restaurant, and I loved going with him to the farmers’ market. When I was 16, I started to cook on my own.”

Song said he likes ICC’s ideas toward cooking. “They taught me how to cook, not special recipes（秘诀）. They call it ‘cooking techniques’. I learned a lot from that. The two-month internship(实习) in a restaurant was helpful, too. It gave me a look at a high-quality, professional kitchen.”

Song highly recommends Chinese chefs and food lovers go abroad and study. Above all, he feels good about the fact that more young Chinese people are starting to chase their own dreams.

1.What is the main point of the article?

A. The popularity of cooking schools around the world.

B. What makes ICC a great cooking school.

C. How Wenlong succeeded in his studies at ICC.

D. More Chinese students learning cooking abroad.

2.Why did Wenlong choose to go to ICC?

A. He had a great love of food.

B. ICC offers various kinds of courses.

C. His parents ordered him to choose a career in food.

D. His classmates encouraged him to work in food.

3.How is ICC different from other cooking schools according to Wenlong?

A. It teaches many unique recipes.

B. It teaches students cooking techniques.

C. It has top professors from all over the world.

D. It lets students intern at the best restaurants.

4.What is the main purpose of the passage?

A. To attract international students to apply for ICC

B. To prepare the students in ICC for a career in cooking

C. To encourage young people to chase their own dreams

D. To show how to write a college application letter

 

Answer 1

1.B

2.A

3.Ｂ

4.A

【解析】

试题分析：本篇文章介绍的是什么使ICC成为国际烹饪中心学校。宋文龙是其中的一员，在国外遇到鼓励他去追逐他的梦想的人，所以他最终改变了他的整个职业生涯。是什么让他加入了ICC，应为他喜爱的食物。他喜欢ICC对烹饪的想法。“他们教我如何做，没有特殊的食谱（秘诀）”。这就是所谓的烹饪技巧。他推荐中国厨师和美食爱好者出国学习。首先，他认为中国年轻人应该追逐自己的梦想。

1.，主要介绍了ICC怎样成为国际烹饪中心学校的“他们教我如何做，没有特殊的食谱（秘诀）”。故选B。

2.That's what brought him to ICC ---his love of food.故选A。

3.为什么国际烹饪中心学校不同于其他的烹饪学校。根据文中 “They taught me how to cook, not special recipes（秘诀）. They call it ‘cooking techniques’. I learned a lot from that.故选B。

4.文章的主要目的是什么？Song highly recommends Chinese chefs and food lovers go abroad and study. Above all, he feels good about the fact that more young Chinese people are starting to chase their own dreams.故选A。

考点：故事类短文阅读。