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If you think American cooking means opening a package and throwing the contents into the microwave oven (微波炉), think again. On the one hand, it’s true that many Americans have cold cereal for breakfast, sandwiches for lunch and instant (方便的) dinners. From busy homemakers to working people, many Americans enjoy the convenience (方便) of fast food that can be ready to serve in 10 minutes or less. On the other hand, many Americans realize the importance of cooking skills. Parents — especially mothers — see the importance of training their children — especially daughters. Most Americans think that there’s nothing better than a good home-cooked meal. But with cooking, as with any other skill, good results don’t happen by accident.

Probably every cook has his or her own way of cooking. But there are some basic skills that most people follow. For example, baking is a main method (方法) of preparing food in America. For that reason, Americans would find it next to impossible to live without an oven. American cooks pay special attention to the balance of foods, too. In planning a big meal they try to include meat, a few vegetables, some bread and often a dessert. They also like to make sure the meal is colorful. Having several different colors of food on the plate usually makes for a healthy meal.

For those who need guidance in their cooking, or for those who have just run out of ideas, recipes are a great help. Recipes list all the ingredients for a dish (generally in the order used), the amount of each to use, and a description of how to put them together.

1.This passage mainly tells us that ______.

A.Americans like to have several different colors of food on the plate

B.without an oven, Americans find it impossible to live conveniently

C.Americans pay special attention to recipes and nutritious meals

D.Americans usually have fast food, but they pay special attention to cooking as well

2.Many Americans have cold cereal for breakfast, sandwiches for lunch and instant dinner because ______.

A.they like instant food very much

B.they don’t like cooking at all

C.most American working people are busy and don’t have time to cook

D.fast food is delicious and it usually contains a lot of vitamins

3.By saying “But with cooking, as with any other skill, good results don’t happen by accident”, the author means ______.

A.good cooking doesn’t come easily; it needs a lot of practice

B.just like any other skill, cooking may bring good results

C.cooking comes from one’s gift, not through practice

D.cooking can lead to accidents

4.From the passage, we know that ______.

A.Americans don’t care about food

B.Americans are not good at cooking because they like to use recipes

C.an oven plays an important role in cooking for Americans

D.while cooking, Americans usually run out of ideas

 

【答案】

1.D

2.C

3.A

4.C

【解析】

试题分析:文章讲的是虽然美国人喜欢快餐,但他们也特别注意烹饪。注意营养搭配,也注意食物的色香味。

1.主旨题:从第一段的句子:Most Americans think that there’s nothing better than a good home-cooked meal.可知文章讲的是虽然美国人喜欢快餐,但他们也特别注意烹饪。选 D

2.细节题:从第一段的句子:From busy homemakers to working people, many Americans enjoy the convenience (方便) of fast food that can be ready to serve in 10 minutes or less.可知美国人喜欢吃快餐是因为很忙。选C

3.句意理解题:这句话的意思是:做饭和其他技能一样都不是偶然就会的。说明需要多练习。选A

4.细节题:从第二段的句子:For that reason, Americans would find it next to impossible to live without an oven.可知在美国人的烹饪里面,烤箱是必不可少的。选C

考点:考查健康类短文

点评:本文考查细节题为主,细节题可以在文章中直接找到与答案有关的信息?或是其变体。搜查信息在阅读中非常重要它包括理解作者在叙述某事时使用的具体事实、数据、图表等细节信息。在一篇短文里大部分篇幅都属于这类围绕主体展开的细节。做这类题一般采用寻读法?即先读题,然后带着问题快速阅读短文,找出与问题有关的词语或句子,再对相关部分进行分析对比,找出答案。

 

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